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Chef (Commis chef, chef de partie, sous chef or head chef) in one of the UK’s fastest growing and most successful restaurant companies with 46 restaurants, offering exceptional career opportunities for the right people. Cerinte Willingness to learn and be prepared to take more responsibility. Ability to work flexibly under pressure. A passion to cook great food and a respect for the fresh produce. 1. Senior Sous Chef, Tiger Lilly, Edinburugh. Paying £10 per hour Must have 3 years experience as CDP or Sous before hand. 2. Senior CDP, Glenchy Hotel, Scotland. Free accommodation and Free food. Pay rates to be negotiated. 3. Commi Chef, Walton Upon Thames, London. Previous experience required and must have good English. Pay rates negotiable 4. Head Chef, Norfolk Working with Ala Carte Menu, also need a Junior Chef 5. Benn Inn, Norfolk 2nd chef free food and accommodation pay rates negotiable 6. Brentwood, Essex, CDP required for basic cooking duties in a public house. 7. Sous Chef, Potted Pig, Cardiff 8. CDP, Luke Café, Marlybone, London. Experience needed


Comisioane: Taxa interviu: 100 lei (interviul are loc in Targu Mures) Taxa dosar: 744 lei(depunerea dosarului) Cost mediere: 558 Euro la semnarea contractului Acte necesare: Buletin, Cazier, Adeverinta medic familie,

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