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Managing the entire housekeeping department as a decision maker Control and enforcement of the quality standards in the housekeeping area Responsibility for the sufficient supply of material, equipment and personnel for all housekeeping operations according to the prescribed standard Ensures that the cabins in both passenger and crew areas are kept clean and up to standard ‘Hands on’ management due to size of operation Controls the stores, inventories within the Housekeeping Department Maintenance of furniture and equipment In charge of the ship’s laundry and staff


Qualifications / Experience: Hotel Business Trade experience required in Housekeeping (qualified Housekeeper preferable) Completion of Hotel Trade School Several years job experience in International Hotels or onboard Cruise Ships Knowledge in service and cuisine as well as beverages and wines Competence in English languages Experience in dealing with problematical management Requirements: Minimum age 30 years Trustworthy, efficient and able to work under strain Pleasant and courteous manners together with an immaculate appearance Cost and quality awareness Excellent communication and organisational skills