Acest anunt a expirat la data: 01-02-2014

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Will adhere to the specified written or verbal instructions/tasks given by his/her superior Responsible for the preparation of dishes at his/her assigned station in the galley and buffet-preparation Organisation of internal goods request Economic and commercial food handling Supervises his/her station in accordance with the entire galley operations Improves his/her station in areas where necessary Own quality control Work in accordance with all relevant safety and environmental as well as hygiene standards in compliance with HACCP regulations Careful handling of all equipment and machinery in his working field Assists wherever help is needed


Qualification / Experience: Diploma (Cook) Job experience as Cook, as well as hotel or on-board cruise ship experience Position requirements: Minimum age approx. 21 years Trustworthy and able to work on his own initiative Flexible, reliable and able to work under duress Cost and quality awareness Clean appearance Works in a professional manner and able to motivate his colleagues Organizational skills Knowledge of English language