Acest anunt a expirat la data: 01-02-2014

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Duties: Will adhere to the specified written or verbal instructions/tasks given by his/her superior Responsible for the preparation of dishes at his/her assigned station in the Bakery In charge of the organisation of goods/provisions Supervises his/her station and controls other areas of the galley Improves his/her station in areas where necessary Own quality control Controls and maintains the cleanliness and safety precautions within his/her area together with hygiene standards in compliance with HACCP regulations In charge of careful handling of all equipment and machinery in his area Assists wherever helps is required


Qualifications / Experience: Diploma (Patissier/Baker) Job experience as Baker (3-4 years), as well as Hotel or onboard Cruise Ship experience Requirements: Minimum age - 21 years Trustworthy and able to work on his/her own initiative Cost and quality awareness Flexible, reliable and able to work under strain Clean appearance Works in a professional manner and able to motivate his employees Knowledge of English language