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If you are able to prepare a large range of delectable entrees, salads or mains at a level that satisfies even the most discerning guests, you can step aboard. Send your CV with photograph to our HR Department.


Experience for at least 3 years in noble renowned restaurants, good team worker, able to work under pressure, specialist in gastronomic technological process for international cuisine, knowledge of German or English is a must in order to communicate with the Executive Chef.

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