Acest anunt a expirat la data: 17-04-2015

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Main Duties: Participates in food production, portions meats, fish, vegetables and desserts and utilizes food surpluses to control food costs Ensures daily food preparations meet outlined recipes including portion size, quantity and quality Performs routine and complex kitchen tasks to achieve agreed standards Maintain food quality control. Ensures proper food rotation, which will eliminate spoilage and waste Maintains a clean and efficient kitchen section and ensures maximum utilization of food Communicates with and assists back-of-the-house personnel to maintain efficient food production Comply with all statutory and company health and safety, fire, bomb and security regulations


Hotel or restaurant background Good understanding of food, hygiene and safety Good level of English Knowledge of other cooking techniques and styles Flexibility to respond to client needs Good interpersonal skills Well presented Offer: Full time contract ( 40 hours/ week) Salary : 9 EUR/ hr Percentage of tips

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