Detalii loc de munca
Restaurant industry experience. Excellent in working on computer system. Minimum Diploma Age: 25 to 30 Height: Minim 5' 6" Experience: 1 Year Education: Graduate/ Hotel School Graduate/ Equivalent Language: Written & Spoken English, good pronunciation Key- Presence, Outgoing
1. Fully in charge of the business performance of the assigned points of sales. 2. Fully in charge through pro – active supervision and permanent attendance for all operational aspects of his/ her assigned outlets. 3. Ensures that all outlets achieve the highest standards of quality in food & beverage products, service, outlet presentation and hygiene. 4. Ensures prompt, efficient, friendly and accurate service to all the customers to achieve high level of guest satisfaction. 5. Ensures that his/ her outlets maximize its profits by right up selling techniques by employees and an effective cost control system. Works very closely together with the cost controller in order to have an effective cost control system implemented and supervises this one to his/ her best. 6. Is responsible to inform all employees about budget, expenses and other financial guidelines with what the employees have to work with. 7. Co-ordinates the entire staffing and assigns in detail specific duties to all outlet employees under her/his supervision. 8. Handling of all kind employee matters and their behaviours in the outlets and communicates certain issues with the Corporate Operations Managers and HR Manager. 9. Responsible for the entire operational equipment, utensils and maintenance of his/ her area of outlets. 10. Responsible for hygiene and cleanliness in all covering areas. 11. Responsible for the full financial control in all areas in regards of chinaware, glassware service tools, guest supplies and beverages. 12. Promotes guest satisfaction and repeated business through personal contact.
Se accepta CV-uri in limba Engleza
Nivel minim de educatie necesara Liceu / scoala profesionala