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A chain of more than 100 pubs in England, is looking for chefs and Kitchen Managers Chef : 4 vacancies , in Middlesex and Hertfordshire Kitchen Managers: 3 vacancies in Hertforshire Responsibilities: A. Kitchen Manager: • Delivering the food concept to Company standard and exceeding guest expectations • All aspects of food stock control including ordering, deliveries, stock taking and control of wastage • Training and developing the kitchen team so that they can reach their potential • Coaching and mentoring other members of the team • Maintaining exceptional standard of cleanliness and adhering to all aspects of Food Safety and Health & Safety compliance in accordance with the law and Company policy B. Chef: • Preparing and serving our menu to a high standard as per Company specification to ensure our guests return again and again • Maintaining food hygiene and health & safety standards within the business and completion of Company paperwork with regards to such standards • Receiving deliveries and maintaining the correct storage of food • Maintaining and clean and safe kitchen environment


Key Personal Qualities for Kitchen Manager • Can remain calm under pressure • Keen to take responsibility and lead the team • Ambitious • Professional • Great personal standards • Good at developing others Chef - Key Personal Qualities • A positive, hands-on approach • The ability to work as part of a team • Good communication skills • The ability to remain calm under pressure


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