Preparing daily reports on their activity. Making inventories, orders to suppliers. I oversaw all business development activities. Organizing various events held in location.
We ensured the development of quality standards. We negotiated with suppliers to improve delivery terms according to original agreement. We establish and maintain connections with new and existing clients. I oversaw all business development activities. We used planning tools to increase the turnover of the company.
I took care of the customers of the restaurant and the overall organisation of the restaurant team.