Making sure the pub runs without a hitch, also responsible for managing stock levels. Keeping up to date with licensing legislation and taking legal responsibility for the premises. Ensuring that alcohool and other are kept in good condition.Creating and maintaining the advertising and producing different event's such as: "Carrols night", "Karaoke night" and so on. Dealing with supliers and maintaining a good partenership.
Ensure that all patrons are safely seated and safety belts and bars are secure before starting the ride. Provide excellent services and ensure customer satisfaction.Collects tickets and cash from patrons and balance them at the end of the day.
Offering an impeccable customer service by presenting menus and existing products in the restaurant, resolving grievances and complaints through an elegant manner, management and accountability of payments received for trades.