Running the 120 sits restaurant,the motel and the whole operation:provisions,events organiser,personnel training,primary accountancy.
Transport and coordinate the team in charge with the preparation and making off filming sets for televised publicity.
Checking the stock taking done by bartenders in each bar,interview and select staff, manage appropriate rosters ,ensure all equipment and work environments are operational , products knowledge, skills and training to all bar staff ,ensuring appropriate stock levels are maintained. Maintaining standards for food safety in the bar area .Communicate with and support kitchen and wait staff . Follow establishment policies and procedures . Undertake staff appraisals and disciplinary action when required . Organizing banquetings&events and creating an excelent relation with the hotel guests.
Working for a cruise line quoted 5*, in all ship bars on a rota system ,each with different specific.