Supervision the activity of the coffee shop, placing orders to suppliers , payments to suppliers ,monitoring the inventories, supervising the working hours schedule of employees, oversee cleaning/hygiene rules, implementing marketing strategies, primary accounting etc.
Employment / training / supervising staff, ordering merchandise, creating the menu, event planning, keep good relationship with distributors, coordinating inventory, etc
Helping her with different physical activities , cook for her and sometimes with her , reading to her books and magazines articles , cleaning , washing , kept in touch with her doctor all the time , cleaning , shared with her activities such as playing cards, long walks , etc.
Supervision and management of the restaurant, consulting with the Chef in making the menu , monitoring the inventories, supervising the working hours schedule of employees, oversee cleaning/hygiene rules, payments to suppliers, etc.
Planning events; order fresh products; keep records of number and type of food consumed, in order to determine the profitability; verification of quality of products offered, etc.
In the first year I was employed as a Cook, then in the second year I have advanced as a gourmet chef due to my skills, and in the third year I was also in charge of the kitchen block.
I was employed as an English interpreter and then I was promoted as Assistant Production Manager for film production and commercial advertisements; Nobody's children (1994) - Filmex - Production assistant ; Nostradamus (1994) - Filmex - Production assistant and Beowulf (1999) - Castel Film collaboration - Production assistant