Assistant Manager / Supervisor at Mimosa Restaurants

  • Anglia, farnborough
  • Anglia
  • England, farnborough
  • England
Deblocheaza date contact
Traduceri ale CV-ului
  • Ultima actualizare: 29-07-2015
  • Numar referinta: 137120

Obiectiv profesional


  • Bognor Regis, Chichester
  • Full time
  • Salariul dorit1300 €
  • Domeniile urmariteServicii Hoteluri, Servicii Restaurante, Vanzari IT
  • Disponibilitate deplasare in interes de serviciuPana la 100% din program
  • Disponibilitate relocareNumai in tara

Limbi straine

  • Last update: 29-07-2015
  • Reference number: 137120

Career goals

I am conscientious, efficient with very strong organisational skills, Proficient at working both on my own
initiative and as part of a team. A self-motivated individual with the ability to communicate well with
others and disseminate information and knowledge whilst listening and putting into practice advice and
instructions.I am currently seeking an opportunity to gain and develop my skills further by working for a
company that will enhance my potential

  • Bognor Regis, Chichester
  • Full time
  • Salary wanted1300 €
  • Wanted work domainsServices Hotels, Services Restaurants, Sales IT
  • Availability for work related travelUp to 100% of the schedule
  • Willing to relocateOnly in the country


  • November 2014 - Present

    Assistant Manager / Supervisor, Mimosa Restaurants

    • camberley, England
    • Full time
    • Work domain - Services: Restaurants

    Business Activities
    Taking responsibility for the business performance of the restaurant
    Analysing and planning restaurant sales levels and profitability
    Organising marketing activities, such as promotional events and discount schemes
    Preparing reports at the end of the shift/week, including staff control, food control and sales
    Creating and executing plans for department sales, profit and staff development
    Setting budgets and/or agreeing them with senior management
    Planning and coordinating menus
    Front of House
    Coordinating the entire operation of the restaurant during scheduled shifts
    Managing staff and providing them with feedback
    Responding to customer complaints
    Ensuring that all employees adhere to the company's uniform standards
    Meeting and greeting customers and organising table reservations
    Advising customers on menu and wine choice
    Recruiting, training and motivating staff
    Organising and supervising the shifts of kitchen, waiting and cleaning staff
    Maintaining high standards of quality control, hygiene, and health and safety
    Checking stock levels and ordering supplies
    Preparing cash drawers and providing petty cash as required
    Helping in any area of the restaurant when circumstances dictate

  • June 2014 - September 2014

    Greenkeeper, Selsdon Park Hotel

    • Croydon, England
    • Part time
    • Work domain - Services: Hotels

    Cut tees, greens, surrounds, fairways, rough and semi rough
    Set up the golf course, including changing holes, moving tee markers, indicating OOB, Drop zones and
    Switch and brush greens
    Apply top dressing and fertilizer
    Identify and control pests and diseases
    Renovate worn and damaged turf
    Prepare and maintain machinery

  • December 2013 - June 2014

    Waiter, The Real China

    • camberley, England
    • Full time
    • Work domain - Services: Restaurants

    Providing excellent customer services that promote satisfaction
    Greet customers and present the menu
    Make recommendation and share additional information upon request
    Take and serve food/drinks orders and up-sell any additional products
    Arrange table settings and maintain all tables to be at a clean and tidy standard
    Check products for quality and correct any problems to ensure good customer satisfaction
    Delivery checks and collection of payments
    Cooperate with all serving and kitchen staff

  • January 2010 - November 2013

    Site Manager, K9

    • Bagshot, England
    • Full time
    • Work domain - Sales: Customer service

    Responsible for the overall operation and profitability of the car wash site
    Dealing with all customer relations, enquiries, complaints and customer satisfaction
    Responsible for the physical appearance of the site, equipment maintenance, and ordering of supplies
    Understanding and controlling factors that contribute to the overall, short and long term profitability
    of the operation
    Successfully managed the activities of 12 team members in one single location


  • 2005 - 2009

    Highschool, Miron Costin

    • Management and business administration
    • Iași, Romania

Foreign languages