Actually I living in Indonesia and I have my own business, as consulting and chef in my restaurant www.sixsenseskitchen.com, and for a differents reasons in the work permit in Indonesia, I would like back to Europe. I wanted as a Chef executive in a hotel or restaurant , I,m very creative person, with a good education taste and very strict and professional in the job.
Creative, good spirit, serious, leader, flexible(all road), commitment
high pride, serious, funny, honest
be happy and make share happiness
the one that i can prove and show my talent
stability, family life and non stop creating
In a team, and independently
Chef executive, or chef consultant
when i was 20 old, head of graphic office in magazine company, 12.magazines,content from different animals, technical metal, food, 1994 head of marketing sales in a gifts company, 1998 to 2010, have 10 own shops of interior and decor, with a big success from year sales in 260.000 euro on 1998 until 3.500.000 on 2010,ring this time from 2003 until 2010 consultant deco for a importers in spain, i travel around of asia for choosing the new collections for the next seasons, During on 2012 chex executive in zango restaurant in indonesia., 2013 chef executive in lapergola restaurant, in indonesia, and 2014 build my own restaurant, in indonesia, big sucsess until now, name six senses kitchen, yogyakarta.
4.000 to 5.000 euro per month , but depend of the accommodation or another variables of course negotiable.
La meta secreta de los tempalrios. Juan G. atienza