Becoming a Manager
Mooring and Catering,cleaning and polishing and satisfying all the guest and owner's needs . Mainly Duties:Service in the restaurant and bar ,cleaning and providing an exceptioanll service
Silver Service,Wine cource qualification,bartending certification,diving,fishing,scuba diving,kitesurf,swimming,painting,polishing
STCW95 CERTIFICATES.Vessel Sanitation Certificate,Theory bartending and restaurant cources
Easygoing,positive and a team player.
To constantly improve and develop myself in the sphere of tourism and to become a manager.Than a owner of a 5star hotel or restaurant
In a friendly environment,with the possibility to grow within the company,well paid and in a place like Maldives ,Seychells or the Americas
To become a bar manager ,than a Hotel Manager
Im more effective as a team player,but also able to work independently.
As a General Manager of a Hotel/Restaurant or a Bar
Owner of the yacht 100%satisfied from my work performance. Contributing to a more fun,proffesioanal atmosphere in the work place.
Yes ,most definatelly ,all my work through the years has been liike that
The joy of mixology by Gary Regan