Restaurant Manager at SC Diet Plus SRL – Bucharest, www.dietcenter.ro

  • România, București
  • România, București
  • Romania, București
  • Romania, București
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Traduceri ale CV-ului
  • Ultima actualizare: 14-01-2012
  • Numar referinta: 3225


Permis de conducere
  • B

Limbi straine

  • Last update: 14-01-2012
  • Reference number: 3225


  • January 2010 - Present

    Restaurant Manager, SC Diet Plus SRL – Bucharest, www.dietcenter.ro

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    - ensuring a good restaurant performance 
    - receiving and resolving complaints 
    - control orders for merchandise 
    - restaurant personnel preparation program
    - restaurant staff recruitment
    - restaurant business reporting and analysis
    - training restaurant staff
    - negotiations with suppliers
    - events organization and managemen

  • May 2008 - December 2009

    Horeca Acount Manager, SC Global Plast SRL – Bucharest, www.globalplast.com.ro

    • București, Romania
    • Full time
    • Work domain - Sales: Sales

    - maintaining and increasing client portfolio
     - making direct sales to target companies
     - programming and follow orders 
     - Competition monitoring 
     - proposing solutions to resolve customer needs in the portfolio

  • March 2006 - May 2008

    Restaurant Manager, Vantage Deluxe World Travel - Boston, USA, www.vantagetravel.com

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    - supervising the activities of the restaurant and kitchen
    - receiving and resolving any complaints
    - maintaining good relations with customers and staff
    - prioritization, organization and planning
    - drafting and amending daily menu
    - hired new staff trainings
    - drawing program serving staff
    - drafting requirements necessary products (drinks, supplies, tableware)
    - the placement and supervision orders
    - quality control

  • March 2005 - February 2006

    Asistent Hotel Manager, Vantage Deluxe World Travel - Boston, USA, www.vantagetravel.com

    • București, Romania
    • Full time
    • Work domain - Services: Hotels,Tourism

    - assisting the Manager for the duration of the work program 
    - insurance procedures training crew in order to know 
    - stock control (Store Keeper)
     - weekly reporting on the performance of the hotel and staff 
    - organization and coordination of personnel Hotel (Restaurant, Bar, Kitchen, Maintenance , Cleaning) 
    - assigning daily tasks 
    - organizing and coordinating embarking / disembarking passengers
    - design, drafting and sending various disclosed, letters, invitations

  • March 2004 - January 2005

    Restaurant Manager, Grand Circle Travel – Grand Circle Corporation Boston, USA, www.gct.com

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    -estimate food consumption, place orders with suppliers, and schedule delivery of fresh food and beverages
    - resolve customer complaints about food quality or service
    - direct cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records
    - monitor actions of staff and customers to ensure that health and safety standards  
    - maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records
    - use computer software to monitor inventory, track staff schedules and pay
    - order supplies such as tableware, cooking utensils, and cleaning items
    - arrange for maintenance and repair of equipment and other services
    - total receipts and balance against sales, deposit receipts, and lock facility at end of day
    - select or create successful menu items based on many considerations, and assign prices based on cost analysis. 
    - schedule work hours for servers and kitchen staff. 
    - monitor food preparation and methods 

  • March 2003 - February 2004

    Restaurant Manager, SC Burs Prodcom SRL – Cafeneaua Actorilor, Bucharest, www.cafeneauaactorilor.ro

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    - identifying and estimate quantities of foods, beverages, and supplies to be ordered
    - maintaining relationships with customers and staff
    - updating and use job-related knowledge
    - scheduling staff work hours and activities
    - processing and analyze information when scheduling and budgeting
    - recording information about inventory 
    - handling food, utensils, and bookkeeping materials
    - monitoring food preparation and cleaning methods 
    - providing information from customers, employees, and inventory records
    - inspecting equipment and food deliveries
    - guiding, directing, and training staff
    - coordinate the work and activities of staff
    - communicate with customers, sales reps, and suppliers. 


  • 2004 - 2008

    Bachelor's degree, Hyperion University

    • București, Romania


Driving license
  • B

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