Clean the tables,polishing plates,cutlery,make setup of the tables.Compliance whit work safety.Compliance whit rules on the environment.Serving customers whit food,beverage.Clean the tables when the costumers finish whit the food and the drinks and again prepare the tables for the next costumers.
Planning and organization activities in the workplace. Develop supply products and beverages. Interactive communication in the workplace. Compliance whit specific health and hygiene. Serving customers whit food and beverage. Improve the quality of personal. Compliance and enforcement of costumer protection.
Prepares mis-en place(setting in place of plates,dishes,cutlery,etc) and other products as required.Welcoming guests and solve the problems can appear.Responsible for setting the tables,receiving the guests and taking their orders,serving the specific dishes from the menu and making sure that the guests have all they need.Know and complies consistently whit quality standards and restaurants rules,policies and procedures.