Setting meetings, carrying out financial analysis and recommending solutions based on customer priorities. Development portfolio of clients and providing quality service to customers.
Responsible for setting meetings with people in the target companies. Presentation products, obtaining projects, secure their implementation and observe results with detailed analysis. Reduce costs, eliminate waste and streamline production or simply LEAN MANUFACTURING.
Promote products and services unit, clients taking orders, culinary and beverage service, site preparation for serving a new order, maintain clean and pleasant workplace, organizing the big events that took place in the restaurant. I've been working mostly in the a la carte restaurant area where I had the chance to encounter a lot of foreign customers. Supervisor and responsible with all the activities concerning the restaurant. Accomplishing all the work objectives, assuring and guarantee the well working activities in the line with the expectations of my staff team.