IT Hardware, Internet / New Media, Telecommunications Answer inbound calls as well as assist customers who have specific inquiries Build customer’s interest in the services and products offered by the company Provide personalized customer service of the highest level Update the existing databases with changes and the status of each customer/prospective customer Analyze the various parts of a problem properly and develop logical solutionsAbility to work well as part of a team- to exhibit objectivity and be open-minded towards the ideas and views of others, give as well as welcome feedback, contribute to building team spirit, aid others to succeed Good social skills Ability to meet tight deadlines Attention to detail A sound knowledge of telephone etiquette
Management Oversees all the photography team operations aboard the cruise ship Responsible for scheduling and assigning the daily work of all photographers, keeping track of their working hours, as well as on-the-job training guidance of new recruits is also responsible for improving the photography team personnel’s ability to achieve and exceed company sales goals through highly developed promotional and visual skills Supports the development of the abilities of the photographers to promote successfully their services and certain products among passengers is also in charge of the stock materials for the lab and retail items in the photo gallery/ photo retail shop, such as albums, frames, cameras and accessories works in close cooperation with all other heads of departments aboard the cruise ship ensuring optimal performance of the shipboard photography team,
Travel shooting photos (or videos for videographers), processing and printing the footage (work in the lab) and selling the photos, videos and other related retail items in the ship's Photo Gallery.
Are employed in wide range of drinking establishments including cocktail lounges, bars, hotels and cruise ships. Their role is to take customer orders for light meals and beverages. They should have excellent customer service skills and have a pleasant and helpful manner. According to CareerPlanner.com, bar waiters may show customers to their tables and request identification from customers who appear to below the legal age to purchase alcohol.
Prepare and cook food in a fast food restaurant with a limited menu. Duties of the cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment. Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Cook the exact number of items ordered by each customer, working on several different orders simultaneously. Maintain sanitation, health, and safety standards in work areas. Measure ingredients required for specific food items being prepared. Mix ingredients such as pancake or waffle batters. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Pre-cook items such as bacon, in order to prepare them for later use. Prepare and serve beverages such as coffee and fountain drinks. Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. Verify that prepared food meets requirements for quality and quantity. Wash, cut, and prepare foods designated for cooking. Clean, stock, and restock workstations and display cases. Order and take delivery of supplies. Prepare dough, following recipe. Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times. Serve orders to customers at windows, counters, or tables. Take food and drink orders and receive payment from customers.
Undertake menu planning in consultation with the Chef. Oversee and participate in the preparation and cooking and serving of main meals, snacks, cakes, etc. in accordance with specified menus. Ensure menus are displayed showing choices. Determine quantities to be cooked and size of portions to be served, taking into account diets to meet medical, ethnic and personal needs. Check quantity and quality of stock received and notify suppliers of deficiencies. Where meals are provided for another establishment and the community, oversee the packaging of the meals in the absence of the Chef