Piccolo: in duty of maintenance the cleanness of the open deck during breakfast and lunch time for the passengers on cruise. During dinner I was working in the restaurant serving approx. 120 guests in 2 seating serving drinks and selling wine tasting coupons.
Barkeeper: for the summer season on the Black Sea cost. I was in charge of serving clientele at the swimming pool Bar during the week, while during the week ends I was working in the club of the same company. High pressure due to the high number of guests I was dealing with.
Barkeeper of an hotel next to the beach of the Black Sea. Customer care satisfaction and maintenance of the Bar area throughout the day: general cleaning, preparing and organizing the area I was in charge of, stock.
Barkeeper in a club. The week day schedule was based on customer care satisfaction on the Terrace area. Weekends I had afternoon and night shifts in the Club dealing with high pressure and stress due to the high number of guests. Closure of the Bar, general cleaning.
Barkeeper and Receptionist for a 10 rooms hostel. In detail: customer care satisfaction of the bar and swimming pool, check-in of the guests, closure of the bar and stock.
First experience in the bar. While I was making the studies to be specialized in tourism I was practicing in a bar helping the barkeepers in order to advance my knowledge in the field.