Leadership shifts Responsibility of handling and storing money Prepare daily, weekly and monthly reports of activity Maximize the level of sales Ensure compliance with company standards Ensure customer satisfaction, resolving complaints Fostering teamwork
Leads and supervises the staff of the serving, controlling compliance with the standards Solve clients problems, showing flexibility and individual treatment Fostering team work Manifest fairness in decision making relating to employees Follow the directions given by the superiors Participate in weekly and monthly inventories.
Working in team with other employees while maintaining an atmosphere of fellowship and mutual aid. Participate at the daily cleaning of the restaurant. Keep a clean and uniform look neat in work. Follow the directions given by the superiors.