Responsabil cu volumul vanzarilor, comenzi, inventare, pierderi, implementare promotii, coordonare personal, verificare casierie, urmarire termene de valabilitate, receptie marfa, verificare corectitudine preturi, reprezentarea companiei in fata autoritatilor, coordonare plan de curatenie.
Responsabil cu volumul vanzarilor, comenzi, inventare, pierderi, implementare promotii, coordonare personal, verificare casierie, urmarire termene de valabilitate, receptie marfa, verificare corectitudine preturi, coordonare plan de curatenie.
Aranjare raion carne proaspata, brutarie,implementare promotii in raion, verificare preturi, urmarire termene valabilitate, servire clienti.
- Verification and compliance with the target revenue and results of inventories ; - Orders to suppliers of fresh articles ; - Inventory of the different districts according to plan monthly inventories; - Checking the freshness and presentation of districts of fresh meat , fruit and vegetables and meat ; - Follow HACCP and thermograms condition of keeping the products with short shelf life ; - Orders for all items in the assortment ; - Correct implementation of promotions and planograms , full concept ; - Correctness receptions performed by receptionists ; - Verification of funds placed in the cash registers and records in documents when handing money to the shipping company values; - Verification of subordinate employees about cleanliness and accuracy of work equipment ; - Optimal staff scheduling to meet store needs ; - Check the expiry dates and quantity of items and implementing FIFO ; - Represent the company in front of supervisory authorities;
- Reception and preparation of documents for goods transport vehicles; - Order the items aisle of fresh fruits and vegetables, meat and dairy food district; - Checking and refilling promotions tables ; - Background check home and house implementations of checkout; - Food shelves with articles on various districts; - Partial and general inventories according to the monthly inventory; - Proceeds consideration shopping customers; - Food beverage department; - Exchange cashiers; - Check the warranty terms in the district of fresh meat and meat products, dairy; - FIFO and HACCP verification, thermograms; - Closing the cash registers and the correct registration of the proceeds; - Transfer amounts collected to the transport company values; - Tracking target percentages of receipts and inventories; - Orders the district and beverage items to the rest of food items;
Making orders to suppliers, merchandise stock rotation, receiving, inventory, lack of coordination of head of department personnel, as maintaining good relationships with clients, tracking the validity of the products sold.
nstall and configure Microsoft Windows 2000, XP, NT, Windows 7, Linux server management, Microsoft Office (Excel, Word, Powerpoint), CAT6, CAT7 equipment and networks, asset management networking equipment (routers, switches with Management). System implementation and support. Computer Network Administration. Manage information. Backup and data recovery. Network parameters optimization.