Head Chef at the most famous Pub in the artea. The VIllage Inn. fresh product every day.
Sous Chef for shuting lunch in Nort Yorkshire UK, and all responsability in the kitchen .
Chef part time , for diferent evening at the most important hotels from Bucharest, Radison , Mariott, Hilton , and diferent banqutingue in many place.
Chef de Partie at Barbury Inn B&B Wiltshire UK , total responsability in the kitchen .
Brekfast Chef and room service chef , for Hilton Warwick , 400 rooms. and betwin 100-700 costumers on Breckfast.
Preparare si servire a la cart in Bistroul Clubului de Golf, preparate internationale , traditional englezesc , galez , scotian si indian.
Commie Chef at Bistro XXI in London , Foxhills Golf Club. Resposabilit for the al in the kichen, vedge, meat, fish , salat , desert .