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Descrierea jobului

Assistant restaurant manager – FEMALE Experience-English-Greek Duties: a) Assisting the Restaurant Manager and transmitting the guidelines and the priorities to the restaurant team: staff organization, restaurant logistics, respect of the material, supervision of the buffet. b) Organizing, leading, training and developing the restaurant team c) Welcoming clients in the restaurant and being aware of their needs d) Ensuring the respect of the restaurant’s standards and the application of hygiene and safety procedure e) She must have waitressing and bartending skills 40euros per day 8 hours per day/6 days per week Date: from 01/05 to approx. 15/10

Cerinte

Assistant restaurant manager – FEMALE Experience-English-Greek Duties: a) Assisting the Restaurant Manager and transmitting the guidelines and the priorities to the restaurant team: staff organization, restaurant logistics, respect of the material, supervision of the buffet. b) Organizing, leading, training and developing the restaurant team c) Welcoming clients in the restaurant and being aware of their needs d) Ensuring the respect of the restaurant’s standards and the application of hygiene and safety procedure e) She must have waitressing and bartending skills 40euros per day 8 hours per day/6 days per week Date: from 01/05 to approx. 15/10


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