Detalii loc de munca
RESPONSIBILITIES: supervision and control of several internationally recruited workers chefs in a busy kitchen feeding up to 2000 people daily ( multinationals). -maintain and develop the current standard operating procedures and report directly to the head chef. -be responsible for administration and ration ordering processes required to ensure the smooth and efficient running of the kitchen. - responsible for the security and control of all food items -ensure that all legal and health and safety issue are followed and maintained -liaise direclty with senior site personalities as part of your daily routine and respond in a suitably timely manner to queries from the client or nominated representatives. -direct and monitor a generic training policy for all staff to the highest standards produce reports when required responsible for discipline within the kitchen environment -responsible for the additional catering requirements above and beyond 4 meals per day, carried out on a daily basis - UNDERSTAND BUDGET CONSTRAINTS and the requirements detailed in the scope of works PLEASE NOTE THAT SARA RECRUITMENT DOES NOT ACCEPT ANY MONEY FROM ANY CANDIDATES APPLYING FOR THIS JOB.
- minimum 3 years experience in a catering senior management role, like head chef, kitchen manager - commercial flair - be highly motivated, strong, confident and articulate have good people skills and be a sound communicator, particularly with subordinates from other cultural backgrounds - have a proven track record in the management of a large team in a busy and demanding environment - have a sound knowledge of HACCP legislation - be able to work under pressure and to tight deadlines - have planning and organisational skills - be flexible
Nivel minim de educatie necesara Diploma de facultate