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Detalii loc de munca - Diverse Orase

Descrierea jobului - Cipru

Recrutam BUCATARI si AJUTOR BUCATARI pentru hoteluri de 4 si 5 stele din Cipru!!! Infomunca organizeaza TARG DE JOBURI la jumatatea lunii Martie 2012 in Cluj Napoca. Candidatii care vor aplica la aceasta oferta de munca si vor fi selectati de noi, vor avea posibilitatea sa se intalneasca direct cu angajatorii (care vor veni in Romania pentru interviul final. Va rugam sa aplicati doar daca: AVETI EXPERIENTA DE CEL PUTIN 12 LUNI PE ACEEASI POZITIE, aveti sub 46 ani, vorbiti limba engleza la nivel conversational (interviul cu angajatorul va fi in limba engleza), doriti sa petreceti o vara de neuitat in cele mai luxoase hoteluri din Cipru. Salariul: 750 - 800 euro NET/luna (BUCATAR) si 650 EURO NET pentru Ajutor Bucatar MASA SI CAZAREA: Sunt oferite GRATUIT de catre angajator, fara nici un cost din partea angajatilor (3 mese pe zi) Se lucreaza: 6 zile pe saptamana/ 8 ore pe zi Angajatorul plateste asigurarile sociale dar asigurarea medicala este responsabilitatea d-voastra. (Inainte de plecarea din Romania va trebui sa va faceti asigurare medicala de calatorie) Durata Contractului: April/May - Septembrie/Octombrie 2012 COSTURI: transportul pana in Cipru este responsabilitatea d-voastra (biletul de avion costa aproximativ 50 - 100 euro daca se face rezervare din timp). Transportul din Cipru spre Romania va fi asigurat de catre angajator (cu conditia sa ramaneti la locul de munca pana la terminarea contractului) Taxa de mediere: 150 EURO - se plateste la semnarea contractului de munca, dupa interviul cu angajatorul Detalii despre locatia exacta unde se va sustine TARGUL DE JOBURI, veti primi dupa ce veti fi selectat(a) pentru interviu. GENERAL DESCRIPTION OF POSITION -Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. -Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. -Wash, cut, and prepare foods designated for cooking. -Portion, arrange, and garnish food, and serve food to waiters or patrons. -Cook the exact number of items ordered by each customer, working on several different orders simultaneously. -Maintain sanitation, health, and safety standards in work areas. -Verify that prepared food meets requirements for quality and quantity. -Clean, stock, and restock workstations and display cases. -Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices. -Turn or stir foods to ensure even cooking. -Season and cook food according to recipes or personal judgment and experience. -Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. -Substitute for or assist other cooks during emergencies or rush periods. -Bake, roast, broil, and steam meats, fish, vegetables, and other foods. -Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. -Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. -Coordinate and supervise work of kitchen staff. -Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. -Bake breads, rolls, cakes, and pastries. -Prepare relishes and hors d'oeuvres. -Keep records and accounts.


EDUCATION REQUIREMENTS Good verbal knowledge of English language. Any other language: Greek, Italian, French, Russian, German – will be considered an advantage. EXTRA REQUIREMENTS Applicant must be maximum 45, with good physical appearance and a recent photo (last 2 months). Must present certificates, diplomas, letters of recommendations, menus.

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