Detalii loc de munca - Haugesund
Descrierea jobului - Norvegia
We are looking for a Head Chef for a location in Norway that has a steak house specific. The location is a part of a chain of restaurants and is is positioned as a very good restaurant in the city. The head chef will manage kitchen, necessary of food products, manage the team of cook that can vary from 1 to 3 depending on day of the week and events.
The ideal candidate must have at least 3 - 5 years experience in similar positions, must know fluent English and it will be offered transport, accommodation, food, attractive salary (the selected candidate will received a personalized salary. The head chef will work in shifts (6 weeks in Norway and 2 free weeks in Romania) with a average of 54 hours per week worked.
Nivel minim de educatie necesara Liceu / scoala profesionala