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Work Experience searches for candidates for the following positions:chef de partie, sous chef, junior chef, pastry cook, cook Main responsibilities: the candidates will have to cook different dish according to the specific of the restaurant/hotel they will be working at


Requirements The candidates must have at least a couple of months experience Age range between 25-45 years old The candidates have to be familiar with Scottish cuisine The level of English has to be at least intermediate The applicants must show responsibility and enthusiasm The opportunity to work in a great environment together with a team of qualified persons, the chance to develop a career and to gain more experience Salary: between £6.00 and 10£per hour, according to each of the candidates' experience Hours Per Week: 40 – 50 hours per weeks (overtime possibility) Accommodation: £ 55/week including bills Food: Some employers provide food whilst on shift. Transport: If the accommodation is not walking distance from the employer you will pay a maximum of £3-5 for a return trip daily. This will be rare cases. State Taxes: taxes are payed from the annual profit

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