Acest anunt a expirat la data: 01.02.2014

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Will adhere to the specified written or verbal instructions/tasks given by his superior Responsible for the preparation of dishes at his assigned station in the hot galley In charge of the organisation of goods/provisions Supervises his station and controls other areas of the galley Improves his station in areas where necessary Continual maintenance and improvement of quality standards Controls and maintains the cleanliness and safety precautions within his area together with hygiene standards in compliance with HACCP regulations In charge of careful handling of all equipment and machinery in his area Assists wherever helps is required

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Qualifications / Experience: Diploma (Cook) Job experience as Cook (4-5 years), Hotel or onboard Cruise Ship experience Requirements: Minimum age - 21 years Trustworthy and able to work on his own initiative Cost and quality awareness Flexible, reliable and able to work under strain Well-groomed and clean appearance Works in a professional manner and able to motivate his employees Knowledge of English language