Acest anunt a expirat la data: 04.10.2012

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Descrierea jobului

The Role: •To prepare & serve food & beverages to guests in a friendly & professional manner in order to maximize guest satisfaction consistent with established standards. Responsibilities: •Ensure that the guests receive prompt, friendly & personalized service. •Act as a final check on the quality of food & beverage items before they are served. •Practice correct cash handling procedures by addressing the register after every transaction. •Assist the management in maintaining standards by reporting any problems in the surroundings

Cerinte

Skills & Experience: Minimum of 1 year in hotel dining or casual dining concept. Good general education, Hotel & Catering qualifications desirable. English - advanced level Age: 25-30

Restrictii

Nivel minim de educatie necesara Liceu / scoala profesionala


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