Detalii loc de munca
2. Key Responsibilities Ensure all front of house areas are kept clean and tidy at all times in accordance with cleaning schedules. Replenishment of all front of house food stations including areas where condiments and beverages are held. Coordinate and manage porters and waiters in the delivery of their tasks. Assist with service during meal times. Assist customers as and when required. Attend training sessions and tool box talks. Adhere to Health & Safety requirements at all times.
3. QUALIFICATIONS, SKILLS, KNOWLEDGE AND EXPERIENCE REQUIRED TO DO THE JOB Excellent English language skills, oral and written. Previous experience working in US DLA DFACs Previous experience of front of house tasks. Previous experience of working with a multi national work force Sound understanding of the requirements of TBMED 530 Experience of working in severe climates
Nivel minim de educatie necesara Liceu / scoala profesionala