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Attends to customer complaints or issues, resolving matters as expediently as possible. Supervisors also oversee food preparation, food storage and dining areas, ensuring that the facility remains in compliance with safety regulation and health codes.

Cerinte

Should have a hospitality diploma and experience in similar positions in the hospitality field with the skills listed below: - A secondary school diploma is required - Completion of a food service administration, hotel or restaurant management course is an asset - Excellent sales skills - Excellent customer service skills - Leadership skills - Excellent organizational skills - Serving It Right


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