Acest anunt a expirat la data: 01.02.2014

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Responsibilities: Managing the entire service department as a decision maker Control and enforcement of the quality standards in the service area Responsibility for the sufficient supply of material, equipment and personnel for all service operations according to the prescribed standard Guarantee of smooth service operations Obligation to attend during restaurant and buffet service Responsibility for the adherence of all relevant hygiene (HACCP), safety and environmental regulations in the entire service area Responsibility for the careful handling of all equipment and ma¬chinery in the entire service Always available as contact for passengers regarding inquiries, complaints and suggestions in the service Always available as contact for all those working in the service department Motivation of service crew to excellent service Planning, organising, delegating special functions in the service Delegating service schedules in the service department Delegating vacation schedules in the service department together with Hotel Manager

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Qualifications / Experience: Professional training as hotel / restaurant specialist or provable relevant experiences within the area (e.g. by internal qualification), final qualification of a hotel vocational school desired Several years of practical experience Excellent knowledge in service and galley area especially in beverages and wines Experience in managing complaints Very good knowledge of English language Position requirements: Minimum age approx. 30 years Specialist competence, ability to work under duress, reliability, creativity Pleasant and polite manners, smart and well-groomed appearance Cost and quality awareness Self-assured and calm manner towards staff and passengers Smart appearance Quality of leadership, capable of motivation