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-very important experienced in the food / cooked meats industry on engineering maintenance KEY RESPONSIBILITIES 1. Responsible for maintenance for all site plant, machinery and buildings in line with required standards through effective application of the Total Preventative Maintenance system. 2. Ensure that all breakdowns/repairs relating to plant and equipment are repaired swiftly and effectively to minimise production downtime. Advise Engineering and Production Team Leader of any shortcomings with the equipment after the work has been completed. 3. Provide practical solutions to improve the safety and effectiveness of machinery to maximise production efficiency. 4. Identify potential continuous improvements with regards to process equipment and highlight them to the Engineering Supervisor and Self Managed Teams. 5. Liaise with Stores Administrator regarding stock replenishment and investigating any abnormalities with regards persistent replacement of parts to a particular machine. Evaluate solutions and implement improvements. 6. Accurately record all maintenance work carried out in line with Customer and BRC standards – clearly record corrective actions taken and report any ongoing issues not resolved to the Engineering Supervisor. 7. Responsible for the Installation and movement of machinery and related plant; commission and hand over to Production ensuring all relevant standards, regulations are met and the efficiency of Production is not affected. 8. Work in a safe manner, and ensure that no work is carried out which is beyond skill and competence which could result in a risk to self and others. Adhere to all company health & safety rules, procedures and COSHH regulations. 9. Promote teamwork through commitment, flexibility and clear communication. 10. Liaise with contractors to ensure compliance of site rules and monitor contractors performance advising Engineering Supervisor of any shortfalls. 11. Mentor Engineering Apprentices in Total Preventative Maintenance, passing on knowledge, skills, techniques and giving feedback to Apprentice and Engineering Supervisor. 12. Support and deputise Engineering Supervisor with other reasonable additional duties as assigned

Cerinte

-very important experienced in the food / cooked meats industry on engineering maintenance Experience Working in a busy manufacturing environment Food or FMCG manufacturing experience Working within a team environment Experience of Pneumatics and hydraulics Experience of welding Essential Desirable Essential Desirable Desirable Knowledge Knowledge of electrical distribution systems and machine controls. Knowledge of PLC’s & HMI (Siemens/Mitsubishi) Knowledge of COSHH Knowledge of Control Systems Knowledge of Boiler Systems Essential Essential Essential Essential Desirable Skills/Qualifications City & Guilds Mechanical Engineering/Electrical Systems or NVQ Level 3 minimum OR ONC/HNC BTEC in Electrical/Electronics Time-Served Multi-Skilled Apprenticeship 17th Edition Wiring Regulations Essential Essential Competencies/Behaviours Description Teamwork Supports others and provides practical knowledge, competence and expertise. Creativity & Problem Solving Uses researched factual information when solving problems and applies logic when handling conflict. Provides satisfactory solutions in situations involving the new and unexpected Communication Shares information, ideas, opinions and thoughts in an open and effective manner, and attentively listens to those of others. Continuous Improvement Seeks ways of perfecting things, raising standards, procedures, rules and norms, reducing errors and overcoming omissions. Planning & Organising Sets clear objectives, monitors progress, takes corrective action and controls performance levels. Deliver Results Asserts authority when necessary and always strives to achieve timescales and deadlines in order to overcome problems.

Restrictii

Nivel minim de educatie necesara Liceu / scoala profesionala


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