Acest anunt a expirat la data: 09.04.2012

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Detalii loc de munca - Diverse Orase

Descrierea jobului - Cipru

Recrutam OSPATAR, OSPATARITA pentru hoteluri de 4 si 5 stele din Cipru!!! Infomunca organizeaza TARG DE JOBURI la jumatatea lunii Martie 2012 in Cluj Napoca. Candidatii care vor aplica la aceasta oferta de munca si vor fi selectati de noi, vor avea posibilitatea sa se intalneasca direct cu angajatorii (care vor veni in Romania pentru interviul final. Va rugam sa aplicati doar daca: AVETI EXPERIENTA DE CEL PUTIN 6 LUNI PE ACEEASI POZITIE, aveti sub 36 ani, vorbiti limba engleza la nivel conversational (interviul cu angajatorul va fi in limba engleza), doriti sa petreceti o vara de neuitat in cele mai luxoase hoteluri din Cipru. Salariul: 600 euro NET/luna MASA SI CAZAREA: Sunt oferite GRATUIT de catre angajator, fara nici un cost din partea angajatilor (3 mese pe zi) Se lucreaza: 6 zile pe saptamana/ 8 ore pe zi Angajatorul plateste asigurarile sociale dar asigurarea medicala este responsabilitatea d-voastra. (Inainte de plecarea din Romania va trebui sa va faceti asigurare medicala de calatorie) Durata Contractului: April/May - Septembrie/Octombrie 2012 COSTURI: transportul pana in Cipru DUS este responsabilitatea d-voastra (biletul de avion costa aproximativ 50 - 100 euro daca se face rezervare din timp). Transportul din Cipru spre Romania va fi asigurat de catre angajator (cu conditia sa ramaneti la locul de munca pana la terminarea contractului) Taxa de mediere: 150 EURO - se plateste la semnarea contractului de munca, dupa interviul cu angajatorul Detalii despre locatia exacta unde se va sustine TARGUL DE JOBURI, veti primi dupa ce veti fi selectat(a) pentru interviu. GENERAL DESCRIPTION OF POSITION 1. Check clients / guests identification cards, in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages. 2. Collect payments from customers. 3. Write food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. 4. Take orders for food or beverages. 5. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. 6. Serve food and/or beverages; prepare and serve specialty dishes at tables as required. 7. Prepare checks that itemize and total meal costs and sales taxes. 8. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. 9. Present menus and answer questions about menu items, making recommendations upon request. 10. Inform customers of daily specials. 11. Clean tables and/or counters after guests / customers have finished dining. 12. Prepare hot, cold, and mixed drinks and chill bottles of wine. 13. Explain how various menu items are prepared, describing ingredients and cooking methods. 14. Prepare tables for meals, including cleaning tables, changing table covers, plates, glasses, setting up items such as linens, silverware, and glassware. 15. Stock service areas with supplies such as coffee, food, tableware, and linens. 16. Garnish and decorate dishes in preparation for serving. 17. Fill salt, pepper, sugar, cream, condiment, and napkin containers. 18. Escort customers to their tables. 19. Describe and recommend wines to customers. 20. Bring wine selections to tables with appropriate glasses, and pour the wines for customers.


WORK EXPERIENCE REQUIREMENTS At least one season (at least 6 months) previous experience in the same field and same position. Must be professional, polite, and reliable. Must be able to learn and describe food proficiently. Wait Staff need to be familiar with the menu; how things are prepared, what they taste like, and if special requests are allowed. They need to be informed about specials and special events. EDUCATION REQUIREMENTS Excellent knowledge of English language. Any other language: Greek, Italian, French, Russian, German – will be considered an advantage. EXTRA REQUIREMENTS Applicant must be maximum 35, with good physical appearance and a recent photo (last 2 months). Any certificates, diplomas, letters of recommendations – will be considered an advantage.

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