Acest anunt a expirat la data: 01.02.2014

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Duties: Will work in accordance to the specified written or verbal instructions/duties given by his/her superior Preparation and correct serving of breakfast, lunch and dinner Mis-en-place Beverage service in restaurants and public rooms Sales-orientated work in the service Correct posting in POS-system Takes care of the cleanliness in her/her area Own quality control Work in accordance with all relevant safety and environmental as well as hygiene (HACCP) regulations in the service area Careful handling of all equipment and machinery in his working field Assists wherever help is needed

Cerinte

Qualification / Experience: Qualified skills and experience in restaurants / hotel business / on-board cruise ships Minimum 2 years job experience Excellent knowledge in restaurant service (menus, beverages especially wines) Competence in both English and German languages Position requirements: Minimum age approx. 21 years Trustworthy, efficient and able to work under duress Cost and quality awareness Organisational skills Pleasant and polite manners Excellent communicational skills Well-groomed and clean appearance