Detalii loc de munca - Vas de croaziera
Descrierea jobului - Cruise Ships
Ocazia perfecta pentru a activa intr-unul dintre cele mai dinamice departamente de pe vasele de croaziera, pentru unul dintre cele mai provocatoare joburi. Experienta anterioara in restaurante cu bucatarii Europene, Asiatice, Americane, stapanirea la perfectie a terminologiei internationale si calitatea de bun organizator al unei intregi echipe de bucatari, va poate deschide sansa unui angajament si al unei perioade de acumulari profesionale unice in intreaga Dvs. activitate, trecuta si viitoare.
Hiring Requirements: Minimum of five years experience as a Cook Tournant/Sous Chef in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred. Culinary School degree required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. Intermediate computer software skills required. Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections. Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office. Internal Candidate Requirements: In addition to the stated hiring requirements, internal candidates are required to fulfill the following: Completion of three contracts in the following food and beverages capacities: Cook Tournant with a performance rating of satisfactory or above, along with demonstrated leadership skills. Language Requirements: Ability to speak English clearly, distinctly and cordially with guests. Ability to read and write English in order to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors and co-workers. Ability to speak additional languages such as Spanish, French or German preferred.