Acest anunt a expirat la data: 23.12.2015

Inapoi la joburi

Detalii loc de munca

Descrierea jobului

Post: Ospatar | Waiter Compania angajatoare: Royal Caribbean International Locatie Job: Pe Vase de Croaziera Status Job: Urgent | Interviu 26-27 Noiembrie 2015 Informatii Contractuale Locul de munca: la bordul unui vas de croaziera; Contract: 6 luni, cu posibilitatea prelungirii dupa terminarea contractului; Vacanta: 2 luni intre contracte; Venituri: salariul minim garantat si posibilitatea de bacsis. Veniturile vor fi in functie de marimea statiei de lucru (nr. de mese/pasageri alocat), itinerariul vaselor, sezon, precum si de calitatea serviciului oferit pasagerilor; Facilitati: cazarea (in cabina de 2 persoane), mesele si servicii medicale sunt asigurate gratuit la bord; Program de lucru: 7 zile pe saptamana, aproximativ 10 ore /zi, cu pauze intre mesele principale (mic dejun, pranz si cina); Responsabilities: In accordance with Royal Caribbean International’s philosophy of Anchored in Excellence , each employee conducts oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions guests or fellow shipboard employees and/or in the presence of guest contact and crew areas. 1. Learns and uses appropriate food and wine terminology and pronunciation. Becomes knowledgeable of menu descriptions and wine lists in order to discuss items appropriately and to enhance the guests' dining experience. 2. Provides on-the-job leadership and guidance to Assistant Waiters to strengthen their current performance and in preparation for possible advancement to a Waiter position. 3. Obtains linen, silverware, glassware, and china to set tables. 4. Arranges settings on tables per Gold Anchor Standards. 5. Greets and escorts guests, where applicable to their assigned seats, or to available seating, per Gold Anchor Standards. 6. Presents both food and beverage menus to guests, suggests dinner courses, appropriate wines and answers questions regarding menu and wine selections per Gold Anchor Standards. Makes recommendations to entice guests while meeting management goals to reduce particular inventory stock. 7. Relays order to galley as required and serves courses from galley and beverages from various locations. 8. Provides quality control of all food and beverage presentations. Garnishes and decorates items as required prior to serving. 9. Enters food and beverage orders in the point-of-sale system. 10. Responsible for maintaining cleanliness and integrity of assigned station including (but not limited to) table pieces, side stands and chairs. 11. Observes guests to anticipate their needs, responds to any additional requests and determines when the food and beverage service has been completed. 12. Participates in dining room entertainment as directed by established activities and specific itinerary adaptations such as the theme night parades. 13. Participates in rotational service delivery schedule working in Windjammer, Room Service and/or other food and beverage service venues. 14. Attends meetings, training activities, courses and all other work-related activities as required. 15. Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position. Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Info Companie Angajatoare | Royal Caribbean International Ancorata in excelenta din 1968, Royal Caribbean Cruises Ltd., (NYSE / OSE : RCL) este un furnizor global premiat pentru vacante in croaziera, operand brandurile Royal Caribbean International, Celebrity Cruises, Azamara Club Cruises, Pullmantur, și CDF Croisières de France. Fiind a doua cea mai mare companie de croaziera din lume, RCL detine, de asemenea, SkySea Cruise Line si TUI Cruises prin societati mixte. Flota Royal Caribbean Cruises, Ltd. conduce oaspetii/pasagerii in mai mult de 450 destinatii incredibile pe toate cele sapte continente la bordul unora dintre cele mai mari și cele mai inovatoare nave de croaziera din lume. La bordul navelor noastre, oaspetii gasesc o gama larga de activitati dinamice, facilitati fabuloase, si servicii la nivel superior, precum si pe membrii nostri dedicati si pasionati ai echipajului, care lucreaza neobosit pentru a crea cele mai bune vacante pe mare .

Cerinte

Criterii de Selectie Varsta: minim 18 de ani; Cunoasterea limbii engleze la nivel conversational; Cunoasterea unei alte limbi europene reprezinta un avantaj: franceza, italiana, germana, spaniola, etc. Experienta profesionala anterioara si/sau cunostinte in domeniul postului solicitat; Experienta anterioara pe vase de croaziera constituie avantaj; Atitutine pozitiva, spirit de initiativa, abilitati in relatii cu clientul, comunicare si lucru in echipa, entuziasm, dornic de a experimenta si de a evolua in toate aspectele, personal si profesional;

100 pozitii disponibile 9 persoane au aplicat deja

Joburi similare