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1. Waiters/ Waitress Basic salary: 450 USD Secondary education 2 years restaurant experience in a 5 star hotel Fluent in English Knowledge of Food and Beverage applications (epicure, micros) 2. F&B team leaders Basic salary: 550/680 USD Secondary education Experience: 2 years supervisory experience in a 5 star hotel Fluent in English Must posses interpersonal skills and ability to work in multi cultural environment Knowledge of Food and Beverage applications (micros, epicure) 3. Guest Relations Executive (Hostess) Basic salary: 520/ 570 USD Secondary Education Experience: 1-2 year in Guest Service experience in a 5 star hotel Russian, German, Arabic is a plus Skills Fluent in English Knowledge of Food and Beverage applications (Epicure, Micros) Knowledge of basic Microsoft Office

Cerinte

Hospitality staff for Al Naseem Hotel in Dubai, UAE Waiters/ Waitresses Role overview:  Provide knowledgeable, friendly, professional and efficient F&B Service and to all guests ensuring maximum guest satisfaction in a manner consistent with MJ standards.  Maintain efficient workflow by adhering to the Sequence of Service and all time-frames and standards detailed in relevant SOPs in the F&B Standards Manual.  Beach Butlers are also termed ‘Waiters’ for the purpose of Job Descriptions. F&B Team Leaders Role overview:  Supervisors all operational aspects of a specific Outlet(s) within the F&B department including the development and performance management of colleagues, optimizing profits and increasing sales.  Supervises scheduled shifts ensuring guest satisfaction.  Supervises all operational issues ensuring JI & MJs Standard Operation Procedures are met and value is added to the F&B objectives as detailed in the F&B Departmental Performance Plan.  Assumes full responsibility of a specific shift in the absence of the Outlet Manager / Assistant Outlet Manager. Guest Relations Executive (Hostess) Role overview:  Provide knowledgeable, friendly, professional and efficient F&B support to all colleagues ensuring maximum guest satisfaction in a manner consistent with Madinat Jumeirah standards  Maintain efficient workflow by adhering to the Sequence of Service and all time-frames and standards detailed in relevant SOP in the F&B Standard’s Manual  Represents the venue first and last point of guest contact entrusted with their welcome and fond farewell.  Responsible for the warm welcome of all the restaurant’s guests in a friendly and timely manner.  Ensures fond farewell of each guest encouraging them to return. Please, send your CV in English + full-body business attire photo.

Restrictii

Se accepta CV-uri in limba Engleza

Nivel minim de experienta necesara 2 - 3 ani

Limbi straine necesare Engleza

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