10337

Tv prezentator at Prima Tv

  • România, București
  • România, București
  • Romania, București
  • Romania, București
Deblocheaza date contact
Traduceri ale CV-ului
30%
  • Ultima actualizare: 26.10.2011
  • Numar referinta: 10337

Limbi straine

Engleza
Avansat
Italiana
Incepator
Spaniola
Incepator
Rusa
Incepator
Romana
Nativ
80%
  • Last update: 26.10.2011
  • Reference number: 10337

Experience

  • May 2009 - August 2011

    Tv prezentator, Prima Tv

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    •	TV SHOW – CEARTA-N BUCATE 2009-2011
    MASTER IN CULINARY ARTS SINCE 2006
               PARTICIPATIONS TO NATIONAL AND INTERNATIONAL EXHIBITS AND COMPETITIONS
               MEMBER OF ANBC ROMANIA.
    

  • December 2005 - December 2010

    Section head chef, Casa Doina

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Preparing the daily menu, implementing and developing the menu a la carte and the special menus for events: cocktails, receptions, weddings, festive meals, etc.

  • January 2005 - December 2005

    HEAD CHEF, McMoni's

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Supervising the activity in the kitchen, administering the entries and exits in and from the kitchen, verifying the quality of the goods entered;
    
    Execution of a la carte and special menus;
    
    Preparing and verifying the mise an place, verifying the taste, aspect of the dishes coming out of the kitchen;
    

  • May 2003 - July 2004

    HEAD CHEF, BOATHOUSE RESTAURANT, BRAINS CO., UK

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Preparing the daily menu, implementing and developing the menu a la carte and the special menus for events: cocktails, receptions, weddings, festive meals, etc.
    Preparing and verifying the mise an place and the final products, both in the hot and in the cold sections 
    

  • July 2002 - February 2003

    CHEF DE PARTIE IN LARDER, BLUNSDON HOUSE HOTEL (BEST WESTERN, 5 stars), BLUNSDON, SWINDON, WILTSHIRE, UK

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    RESPONSIBILITIES:
    Preparing the daily menu, implementing and developing the menu a la carte and the special menus for events: cocktails, receptions, weddings, festive meals, etc.
    Preparing and verifying the mise an place and the final products, both in the hot and in the cold sections 
    Training student cooks at the work place.
    

  • January 1996 - July 2002

    HEAD CHEF, HOTEL LIDO ,S.C. INTERCONTINENTAL S.A. BUCHAREST

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Supervising the activity in the kitchen, administering the entries and exits in and from the kitchen, verifying the quality of the goods entered;
    
    Execution of a la carte and special menus;
    
    Preparing and verifying the mise an place, verifying the taste, aspect of the dishes coming out of the kitchen;
    
    Supervising the activity of 16-20 cooks, training student cooks at the work place; maintaining the hygiene and health standards;
    
    Ordering the goods and executing the daily administration reports.
    

  • January 1995 - October 1996

    CHEF DE PARTIE IN LARDER, RESTAURANT McMONI’S

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Preparing the daily menu, implementing and developing the menu a la carte and the special menus for events: cocktails, receptions, weddings, festive meals, etc.
    Preparing and verifying the mise an place and the final products, both in the hot and in the cold sections 
    

  • March 1992 - September 1995

    CHEF DE PARTIE, RESTAURANT VELVET

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Preparing and verifying the mise an place, verifying the taste, aspect of the dishes coming out of the kitchen;

  • May 1985 - July 1991

    HEAD CHEF, RESTAURANT ORIZONT AND LUJERULUI RESTAURANTS ORIZONT AND LUJERULUI, IAPL. COTROCENI.

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Supervising the activity in the kitchen, administering the entries and exits in and from the kitchen, verifying the quality of the goods entered;
    
    Execution of a la carte and special menus;
    
    Preparing and verifying the mise an place, verifying the taste, aspect of the dishes coming out of the kitchen;
    

Education

  • 1983 - 1985

    Highschool, VIILOR PROFESSIONAL SCHOOL

    • București, Romania

Foreign languages

English
Advanced
Italian
Beginner
Spanish
Beginner
Russian
Beginner
Romanian
Native