10876

Sous chef la Royal Caribbean International

Sous chef at Royal Caribbean International

  • România, Constanța
  • România, Constanța
  • Romania, Constanța
  • Romania, Constanța
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Traduceri ale CV-ului
100%
  • Ultima actualizare: 28 sep.
  • Numar referinta: 10876

Obiectiv profesional

Head Chef - Sous Chef 
Restaurant, Vase de croaziera,

  • Europa
  • Full time
  • Domeniile urmariteServicii Hoteluri, Servicii Restaurante, Servicii Turism
  • Disponibilitate deplasare in interes de serviciuPana la 100% din program
  • Disponibilitate relocareIn tara si in strainatate

Experienta

  • februarie 2016 - iunie 2016

    Sous chef, Royal Caribbean International

    • Miami, S.U.A.
    • Sezonier
    • Domeniu - Servicii: Turism

    Enchantment of the Seas-nava de croaziera 1600 pasageri-400 membrii echipaj.

  • iunie 2015 - ianuarie 2016

    Sous chef, Middleton Lodge

    • Middleton Tyas, Anglia
    • Full time
    • Domeniu - Servicii: Restaurante

    Sous chef -Hotel 5* Restaurant 2 AA  Rossete
    Banqueting and events

  • iunie 2011 - iulie 2015

    BUCATAR SEF, ENTERPRISSE LTD - ITALIA

    • RAVENA, Italia
    • Full time
    • Domeniu - Servicii: Restaurante

    Head Chef restaurant  4*

  • septembrie 1999 - martie 2011

    Brutar-Bucatar-Bucatar sef, FUUL SHIPS-ITALY

    • Napoly, Italia
    • Full time
    • Domeniu - Servicii: Restaurante

    Sous chef-RESTAURANT 4*-5*VASE DE CROAZIERA SI COMERCIALE

  • septembrie 2007 - februarie 2010

    Bucatar sef, NOORDEN KOKKEN-DANEMARCA

    • Constanța, România
    • Full time
    • Domeniu - Servicii: Restaurante

    Coordonarea si gestionarea unui restaurant -cantina in cadrul unui campus universitar 450 locuri
    Respectarea si prepararea meniurilor multinationale .
    Coordonarea a 2 echipe de 5 bucatari ,1 brutar si 1 patiser,
    respectarea politicii de preturi,aprovizionare , manipulare si pastrarea materiei prime.

  • septembrie 1999 - martie 2007

    Bucatar Sef--Head Chef, Fuul ship Italia

    • Constanța, România
    • Full time
    • Domeniu - Servicii: Turism

    Restaurant 4-5*, vase de pasageri si comerciale

  • martie 1987 - septembrie 1999

    Ajutor bucatar-Bucatar- bucatar sef, MAMAIA- S.A- CONSTANTA ROMANIA

    • Constanța, România
    • Full time
    • Domeniu - Servicii: Restaurante

    RESTAURANT-CANTINA -BISTRO 

Educatie

  • 2009 - 2012

    Diploma de facultate, Universitatea DIMITRIE CANTEMIR

    • Management si administrarea afacerilor
    • Constanța, România
  • 1989 - 1990

    Liceu / scoala profesionala, Scoala profesionala bucatari ospatari

    • Turism si servicii
    • Constanța, România
  • 1982 - 1986

    Liceu / scoala profesionala, Liceul agroalimentar

    • Economie Agroalimentara
    • Constanța, România

Aptitudini

Permis de conducere
  • B
  • Experienta in management
  • Capacitate de a munci in echipa
  • Putere de organizare si disciplina

Adaptabil

Limbi straine

Engleza
Avansat
Franceza
Avansat
Italiana
Mediu
Romana
Nativ

Distinctii

Premii
Medalie argint- Euro Toques
Mamaia 2015- apr

Pre-interviu

Cum ti-ai descrie personalitatea?

puternica

Care sunt telurile tale in viata?

excelenta prin munca

Descrie jobul ideal pentru tine.

Restaurant 3-5*

Care sunt scopurile pe care ti le-ai stabilit in cariera ta?

Sa-mi fac bine meseria

Esti mai motivat lucrand in echipa sau in mod individual?

Lucrind in echipa

Ce job ti-ar place sa ai peste 5 ani?

Bucatar

La actualul sau fostul loc de munca, care au fost/sunt cele mai importante 5 realizari?

Ridicarea standardelor in restaurant

Ce fel de salariu meriti?

Cu trei  -   000-uri

Poti lucra dupa termene limita, sub presiune, etc?

Nu am nici o problema !

Care a fost ultima carte pe care ai citit-o?

Codul Bunelor Maniere by Crystine Huma

100%
  • Last update: 28 sep.
  • Reference number: 10876

Career goals

Head Chef- Sous chef
Rrestaurant

  • Europa
  • Full time
  • Wanted work domainsServices Hotels, Services Restaurants, Services Tourism
  • Availability for work related travelUp to 100% of the schedule
  • Willing to relocateIn the country and abroad

Experience

  • February 2016 - June 2016

    Sous chef, Royal Caribbean International

    • Miami, U.S.A.
    • Seasonal
    • Work domain - Services: Tourism

    M/T Enchantment of the Seas- passenger ship

  • June 2015 - January 2016

    Sous chef, Middleton Lodge

    • Middleton Tyas -Richmond, England
    • Full time
    • Work domain - Services: Restaurants

    Hotel 5 star- restaurant 2 AA Rossete
    Banqueting and Events

  • June 2011 - July 2015

    Head chef, ENTERPRISSE LTD - ITALIA

    • Ravena, Italy
    • Full time
    • Work domain - Services: Restaurants

    Head chef  -restaurant 4 star

  • September 1999 - March 2011

    head chef-chef de partie-baker, Fuul Ship LTD

    • Napoly, Italy
    • Full time
    • Work domain - Services: Restaurants

    Comercial and cruise line vessel

  • September 2007 - February 2010

    Head Chef, NOORDEN KOKKEN-DANEMARCA

    • Constanța, Romania
    • Full time
    • Work domain - Services: Restaurants

    COORDINATING AND MANAGING A RESTAURANT CAFETERIA DURING A UNIVERSITY CAMPUS.
    PREPARATION of INTERNATIONAL MENUS for 450 STUDENTS

  • September 1999 - March 2007

    Cheaf-Head Chef, FUUL SHIPS-ITALY

    • Constanța, Romania
    • Full time
    • Work domain - Services: Tourism

    RESTAURANTS 4 *-5 * CRUISE SHIPS and COMMERCIAL VESSELS

  • March 1987 - September 1999

    Assistant Chef-Cheaf-Head Chef, MAMAIA- S.A- CONSTANTA ROMANIA

    • Constanța, Romania
    • Full time
    • Work domain - Services: Restaurants

    PREPARATION Of INVENTORIES ACCORDING To The MENU And PREPARATION Of FOODSTUFFS Needs PROFESSIONAL KITCHEN MANAGEMENT

Education

  • 2009 - 2012

    Bachelor's degree, THE UNIVERSITY DIMITRIE CANTEMIR

    • Management and business administration
    • Constanța, Romania
  • 1989 - 1990

    Highschool, THE MINISTRY OF EDUCATION AND CULTURE

    • Tourism and Services
    • Constanța, Romania
  • 1982 - 1986

    Highschool, Agroalimentar School

    • Agricultural economy
    • Constanța, Romania

Skills

Driving license
  • B
  • Management experience
  • Ability to work in team
  • Organization skills

Foreign languages

English
Advanced
French
Advanced
Italian
Intermediate
Romanian
Native