108830

Brewing Technologist at SABMiller

  • România, Brașov
  • România, Brașov
  • Romania, Brașov
  • Romania, Brașov
Deblocheaza date contact
Traduceri ale CV-ului
30%
  • Ultima actualizare: 22.04.2014
  • Numar referinta: 108830

Limbi straine

Engleza
Avansat
Italiana
Mediu
Germana
Mediu
Spaniola
Mediu
Romana
Nativ
80%
  • Last update: 22.04.2014
  • Reference number: 108830

Experience

  • July 2013 - Present

    Brewing Technologist, SABMiller

    • Brașov, Romania
    • Full time
    • Work domain - Engineering: Industries / Production / Manufacturing

     - Oversee all aspects of the brewing operation.
     - Utilize expertise and formal brewing education regarding the brewing process, ingredients, flavors, etc.
     - Ensure that all products meet company quality standards.
     - Mentoring, and scheduling the brewing staff.
     - Creating and submitting weekly, monthly, and annual reports.
     - 	Scheduling brew house, cellar and filtration.

  • April 2011 - June 2013

    Brewing Team Leader, SABMiller

    • Brașov, Romania
    • Full time
    • Work domain - Engineering: Industries / Production / Manufacturing

     - Managing the team’s daily and weekly activities, in order to produce the right amount of beer, in a safe environment, according to the highest standard quality and at the lowest cost possible
     -  Searching for new efficient ways of working
     - Developing all team members, so that the complete potential of all employees can be exploited
     - Data analysis and problem solving

  • February 2009 - April 2011

    Brewing Trainee, SABMiller

    • Brașov, Romania
    • Full time
    • Work domain - Engineering: Industries / Production / Manufacturing

     - Learning the theoretical and practical aspects of a brewing process, and developing basic management skills (decision making, problem solving, planning) as a shift leader.
     - Support for the superintendents, by elaborating work procedures.
     - Support for the project team during the commissioning of a new brewhouse line.
    - Implementing a Quality Process Control application and training the supervisors and superintendents in all brewery departments to put it into service.
    

Education

  • 2013 - Present

    Postdoctorate, Institute of Brewing and Distilling

    • «Alt oraș», Romania
  • 2012 - 2013

    Postdoctorate, Institute of Brewing and Distilling

    • «Alt oraș», Romania
  • 2006 - 2009

    Bachelor's degree, "Spiru Haret" University

    • București, Romania
  • 2003 - 2008

    Bachelor's degree, Low Danube University, Faculty of Food Science and Engineering

    • Galați, Romania

Foreign languages

English
Advanced
Italian
Intermediate
German
Intermediate
Spanish
Intermediate
Romanian
Native