ASISTENT MANAGER at Company: SC Trotter Restaurant SRL

  • România, București
  • România, București
  • Romania, București
  • Romania, București
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  • Ultima actualizare: 14.05.2014
  • Numar referinta: 108935

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  • Last update: 14.05.2014
  • Reference number: 108935


  • July 2011 - Present

    ASISTENT MANAGER, Company: SC Trotter Restaurant SRL

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Organize, plan and coordinates the restaurant manager restaurant proposes solutions to problems found. 
      - Ensures quality products and the best possible customer service. 
      - Follow and ensure constant quality of raw materials and finished products by testing them / 
      - Constantly monitor equipment functioning to ensure the correct performance of the production process. 
      - Gives importance initiating communication with the customer. 
      - Respect the tasks and procedures specific program prerequisites restaurant 
      - Responsible for providing a work environment in accordance with the strategic goals and organizational culture of the company .. 
      - Recommend changes in policies, procedures or operating modes. 
      - Propose hiring and promotion of staff in November interviewing potential employees. 
      - Make training proposing solutions and action plans.

  • September 2009 - July 2011

    Shift manager, Company: SC Trotter Restaurant SRL

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    it supervises staff to provide the service requested by the customer. 
      - Check and correct customer service procedures. 
      - Make decisions about resolving customer complaints according to their complexity. 
      - Manages and controls the consumption of raw materials. 
      - Supervise the work of waiters in the lounge. 
      - Performs daily and weekly inventories of raw materials. 
      - Follow permanently standards and procedures regarding the quality of finished products and the daily cleaning

  • August 2006 - September 2009

    Waitress, SC Trotter Restaurant SRL

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    • taking orders for food and drink in an efficient and professional manner; 
    • Attention and providing impeccable customer service; 
    • knowledge of the menu so that it can provide relevant information in any situation on the dishes, cutlery and beverages. 
    • exemplary serving customers; 
    • Performs other tasks assigned by direct supervisor current, according to the immediate needs of the unit. 
    • taking responsibility for the correctness of payment and collection and delivery notes at the end of the shift amounts received by the head of the room. 
    • presentation of each meal of the tax bill and the bill. 
    • responsibility for the quality of services.


  • 2006 - 2011

    Bachelor's degree, ACADEMY OF ECONOMIC STUDIES Bucharest Romania, Graduated

    • București, Romania

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