115721

Hotel Manager at Hotel Balada Nej

  • România, Constanța
  • România, Constanța
  • Romania, Constanța
  • Romania, Constanța
Deblocheaza date contact
Traduceri ale CV-ului
30%
  • Ultima actualizare: 22.10.2014
  • Numar referinta: 115721

Aptitudini

Permis de conducere
  • B

Limbi straine

Engleza
Avansat
Italiana
Mediu
Romana
Nativ
80%
  • Last update: 22.10.2014
  • Reference number: 115721

Experience

  • January 2014 - Present

    Hotel Manager, Hotel Balada Nej

    • Constanța, Romania
    • Full time
    • Work domain - Services: Tourism

    .

  • February 2010 - January 2014

    Restaurant Manager, Beluga Restaurant

    • Constanța, Romania
    • Full time
    • Work domain - Services: Restaurants

    - Elaborating supply lists and placing supply orders on a regular basis 
    - Ensuring that all methods and recipes are followed for every food or beverage served in the restaurant
    - Ensuring that all areas and equipment  are constantly clean and proper to use
    - Training all staff in cleanliness and appropriate cleaning procedures
    - Supervising all staff job & services
    - Showing guests to tables during Lunch & Dinner service
    - Greeting and escorting guests 
    - Oversea the flow of guests within the restaurant
    - Manage the reservations and shift team
    - Liaise between kitchen staff and floor staff
    - Maintain ambiance of restaurant – lighting, music, cleanliness, hygiene
    - Oversea and pro-actively deal with guest queries and complaints
    - Advising guests on menus & beverage choices
    - Checking and dealing with guests Special Occasion arrangements eg. Birthdays, 
    - Anniversaries, Honeymoons, Weddings
    - Promote special In House events eg. Winemakers Dinners , Cocktails, Tasting sessions
    

  • September 2007 - January 2010

    Restaurant Manager, Restaurant & Bistro Caffe Caffe

    • Constanța, Romania
    • Full time
    • Work domain - Services: Restaurants

    - Elaborating supply lists and placing supply orders on a regular basis 
    - Ensuring that all methods and recipes are followed for every food or beverage served in the restaurant
    - Ensuring that all areas and equipment  are constantly clean and proper to use
    - Training all staff in cleanliness and appropriate cleaning procedures
    - Supervising all staff job & services
    - Showing guests to tables during Lunch & Dinner service
    - Greeting and escorting guests 
    - Oversea the flow of guests within the restaurant
    - Manage the reservations and shift team
    - Liaise between kitchen staff and floor staff
    - Maintain ambiance of restaurant – lighting, music, cleanliness, hygiene
    - Oversea and pro-actively deal with guest queries and complaints
    - Advising guests on menus & beverage choices
    - Checking and dealing with guests Special Occasion arrangements eg. Birthdays, 
    - Anniversaries, Honeymoons, Weddings
    - Promote special In House events eg. Winemakers Dinners , Cocktails, Tasting sessions
    

  • February 2002 - May 2007

    F&B Supervisor, Princes Cruises

    • Constanța, Romania
    • Full time
    • Work domain - Services: Tourism

    - elaborating supply lists, placing supply orders and reporting on a regular basis,  using an integrated professional software
    - ensuring the proper functioning of the various services, runs the department heads, motivates the teams, thus creating a positive work environment
    - overseeing, coordinating and supervising the entire staff and the different services relating to the food and beverage department restaurant, kitchen and storage
    

Education

  • 1994 - 1998

    Highschool, Tomis (Technical College)

    • Constanța, Romania

Skills

Driving license
  • B

Foreign languages

English
Advanced
Italian
Intermediate
Romanian
Native