116528

Bar&Pastry Shop Manaer at Hotel Howard Johnson rand Plaza Bucharest 4*

  • România, București
  • România, București
  • Romania, București
  • Romania, București
Deblocheaza date contact
Traduceri ale CV-ului
30%
  • Ultima actualizare: 27.10.2014
  • Numar referinta: 116528

Aptitudini

Permis de conducere
  • B
  • C
  • D

Limbi straine

Engleza
Avansat
Franceza
Incepator
Germana
Mediu
Romana
Nativ
80%
  • Last update: 27.10.2014
  • Reference number: 116528

Experience

  • January 2004 - Present

    Bar&Pastry Shop Manaer, Hotel Howard Johnson rand Plaza Bucharest 4*

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    Stock buying and control, implementation of innovative designs for shop displays receipt, menu, price &cost control, training employees, strategy of sales. Responsible for all aspects of management,
    marketing sales and support, client relationship development, promotion
    and distribution control. Recruiting, training and motivating staff.
    Ensuring drinks and food are kept in good condition. Enforcing health and safety rules. Dealing with difficult customers and their
    complains. Aware of financial targets as a whole. To ensure security,functionality and proper handling of company property in the department.

  • January 2003 - January 2004

    F& B Consulting, Hotel Ramada Bucharest 3*

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    Restaurant consultant to help to grow and turn profits, provide advice on concepts, interior design, project management, financing, menu development, human resources, accounting and operations management.I offered tips for greeting patrons, selling the most profitable menu items,
    using promotional devices, tracking sales and managing liquor sales.Able to focus on marketing and sales .

  • June 2001 - July 2003

    Bar Manager, Hotel Ibis Bucharest

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    Controls and plans the activities of a bar. Responsible for scheduling
    employees revolve around planning, supervising and allocating the day-today
    operational activities of the bar. As a bar manager, I need to forecast the daily flow of customers to be able to adjust the number of staff for each shift whenever there is a surge or decline in customer numbers.Responsible for ensuring that the inventory of the bar is well managed. I
    achieved this by allocating the inventory management duties to the storekeeper. I also have to allocate the responsibility of the tracking all the sales of all types of drinks including beers, cocktails, wines, spirits and beverages to the barman.

  • February 2000 - February 2001

    Bartender / Waiter, Hotel Renaissance by Marriott Resorts in Munchen, Germany

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws . Mix ingredients, such as liquor, soda,water, sugar, and bitters, to prepare cocktails and other drinks. Plan,organize, and control the operations of a cocktail lounge or bar.Arrange bottles and glasses to make attractive displays. Clean glasses,utensils, and bar equipment.

  • April 1994 - January 2000

    Bartender in L'Arpege Bar, Hotel Sofitel Bucharest 4*

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    Responsible for serving alcoholic and non-alcoholic beverages to the guests
    according to the prescribed service rules and standards with emphasis on accuracy and speed.Responsible for preparing and mixing all types of drinks and cocktails,
    based on standardized recipes of drinks.Responsible for the proper storage and safety of all the stocks in the bar.
    Responsible for the cleanliness and maintenance of the bar area, chillier,
    fridges, bar floor, storage areas and all equipment and tools inside the bar.
    Performs other tasks assigned by the F&B Manager which leads to guestsatisfaction and profit for the Hotel.

Education

  • 2012 - 2012

    Postdoctorate, Training Professional Course

    • București, Romania
  • 1998 - 2003

    Bachelor's degree, Biottera University

    • București, Romania
  • 1996 - 1998

    Postdoctorate, Hospitality School at Association of Private Craftsmen and Traders of Romania, specialized as Bartender and Waiter.

    • București, Romania
  • 1986 - 1990

    Highschool, Economic High school number 4

    • București, Romania
  • 1978 - 1986

    Elementary school, General School no. 148

    • București, Romania

Skills

Driving license
  • B
  • C
  • D

Foreign languages

English
Advanced
French
Beginner
German
Intermediate
Romanian
Native