Stock buying and control, implementation of innovative designs for shop displays receipt, menu, price &cost control, training employees, strategy of sales. Responsible for all aspects of management, marketing sales and support, client relationship development, promotion and distribution control. Recruiting, training and motivating staff. Ensuring drinks and food are kept in good condition. Enforcing health and safety rules. Dealing with difficult customers and their complains. Aware of financial targets as a whole. To ensure security,functionality and proper handling of company property in the department.
Restaurant consultant to help to grow and turn profits, provide advice on concepts, interior design, project management, financing, menu development, human resources, accounting and operations management.I offered tips for greeting patrons, selling the most profitable menu items, using promotional devices, tracking sales and managing liquor sales.Able to focus on marketing and sales .
Controls and plans the activities of a bar. Responsible for scheduling employees revolve around planning, supervising and allocating the day-today operational activities of the bar. As a bar manager, I need to forecast the daily flow of customers to be able to adjust the number of staff for each shift whenever there is a surge or decline in customer numbers.Responsible for ensuring that the inventory of the bar is well managed. I achieved this by allocating the inventory management duties to the storekeeper. I also have to allocate the responsibility of the tracking all the sales of all types of drinks including beers, cocktails, wines, spirits and beverages to the barman.
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws . Mix ingredients, such as liquor, soda,water, sugar, and bitters, to prepare cocktails and other drinks. Plan,organize, and control the operations of a cocktail lounge or bar.Arrange bottles and glasses to make attractive displays. Clean glasses,utensils, and bar equipment.
Responsible for serving alcoholic and non-alcoholic beverages to the guests according to the prescribed service rules and standards with emphasis on accuracy and speed.Responsible for preparing and mixing all types of drinks and cocktails, based on standardized recipes of drinks.Responsible for the proper storage and safety of all the stocks in the bar. Responsible for the cleanliness and maintenance of the bar area, chillier, fridges, bar floor, storage areas and all equipment and tools inside the bar. Performs other tasks assigned by the F&B Manager which leads to guestsatisfaction and profit for the Hotel.