121978

Sous-chef at Seabourn Cruise Line Limited

  • România, București
  • România, București
  • Romania, București
  • Romania, București
Deblocheaza date contact
Traduceri ale CV-ului
30%
  • Ultima actualizare: 02.12.2014
  • Numar referinta: 121978

Limbi straine

Engleza
Avansat
Italiana
Mediu
Romana
Nativ
80%
  • Last update: 02.12.2014
  • Reference number: 121978

Experience

  • March 2012 - October 2012

    Sous-chef, Seabourn Cruise Line Limited

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    Responsible of the whole activity regarding quality, quantity and manufacturing food products, being in charge with maintaining the hygiene and safety standards, fill up the necessary documentation, charts, plans, requisitions necessary for the main restaurant's kitchen on Seabourn Spirit Vessel

  • August 2008 - March 2012

    Chef de Partie, Seabourn Cruise Line Limited

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    In charge with the preparation of specific food products in each of the sections in the kitchen, hot and cold, maintaining high standards of hygiene and following the safety rules. 

  • February 2007 - May 2008

    Sous Chef, Silversea Cruises SAM

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

     Responsible of whole activity regarding quality, quantity and manufacturing food products, being in charge with maintaining the hygiene and safety standards, fill up the necessary documents, charts, plans, requisitions necessary for the kitchen on Silver Wind Vessel. 

  • December 2005 - February 2007

    Chef de Partie, Silversea Cruises SAM

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

     In charge with the preparation of specific food products in each of the sections in the kitchen, hot and cold, maintaining high standards of  quality, hygiene and follow the safety rules. 

  • March 2002 - November 2003

    Chef de Partie, Festival Shipping and Tourist Enterprises Ltd.

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    I was working in the hot kitchen, responsible of Sauce section, following the Company's recipes, standards and rules, instructing the newcomers and helping my coworkers. 

  • January 1998 - December 2000

    Second cook, Princess Cruises Lines, Ltd.

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    In charge with the preparation of specific food products under the supervision of the Chef de Partie, maintaining the standards of hygiene and follow the safety rules.

  • February 1996 - October 1997

    Cook, Club Elite, Bucharest, Ficusului 23

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    I was Tournant and Garde Manger commis under the supervision of the Head Chef.

  • August 1991 - February 1996

    commis, Hotel Bucuresti, Calea Victoriei Blvd, Bucharest

    • București, Romania
    • Full time
    • Work domain - Services: Hotels,Tourism

    The first steps in the culinary art, working in a high-level Hotel, learning the basics, the self-organizing, the team work and the passion.

Education

  • 1995 - 1995

    Postdoctorate, Ministry of Health

    • București, Romania
  • 1987 - 1992

    Highschool, No.4 Economic- administrative and services HighSchool , Sos. Viilor

    • București, Romania
  • 1989 - 1991

    Highschool, Vocational School no. 43, Sos. Viilor

    • București, Romania

Foreign languages

English
Advanced
Italian
Intermediate
Romanian
Native