125520

Head Chef la The Greyhound hotel

  • România, Buzău
  • România, Buzău
  • Romania, Buzău
  • Romania, Buzău
Deblocheaza date contact
Traduceri ale CV-ului
75%
  • Ultima actualizare: 20.11.2015
  • Numar referinta: 125520

Experienta

  • martie 2015 - septembrie 2015

    Head Chef, The Greyhound hotel

    • Poole, Anglia
    • Full time
    • Domeniu - Servicii: Hoteluri,Restaurante,Turism

    From 300 to 650 covers daily ,lunch + dinner , weekend around 800-1000 / day
    ..fresh sea food, crab , lobsters , sea bass etc, international cuisine prepared from the locally- fisher company , locally – sourced ingredients and butchers, 
    Responsibilities : food ordering and stock rotation , controlling wastage, portions control . organising rotas , GP , new dishes …..
    etc

Educatie

  • 2005 - 2006

    Master / studii postuniversitare, France

    • Industrie alimentara
    • «Alt oraș», România

Limbi straine

Engleza
Avansat
Romana
Nativ
50%
  • Last update: 20.11.2015
  • Reference number: 125520

Education

  • 2014 - 2014

    Master's degree, HoReCa

    • București, Romania
  • 2005 - 2006

    Master's degree, france

    • Food industry
    • «Alt oraș», Romania
  • 1996 - 1999

    Highschool, liceu

    • Buzău, Romania

Foreign languages

English
Advanced
Romanian
Native