127642

Ospatar / Sef de sala la Restaurant " Casa Argeseana".

Waiter / Salon Manager at Restaurant “Casa Argeseana” .

  • România, Pitești
  • România, Pitești
  • Romania, Pitești
  • Romania, Pitești
Afiseaza date contact
Traduceri ale CV-ului
100%
  • Ultima actualizare: 01.08.2017
  • Numar referinta: 127642

Obiectiv profesional

Ospatar , Sef de Sala , Asst. Maitre D.

  • Europa
  • Full time
  • Domeniile urmariteMuncitori Tehnicieni Naval, Servicii Hoteluri, Servicii Turism
  • Disponibilitate deplasare in interes de serviciuPana la 25% din program
  • Disponibilitate relocareNumai in strainatate

Experienta

  • septembrie 2015 - Prezent

    Ospatar / Sef de sala, Restaurant " Casa Argeseana".

    • Pitești, România
    • Full time
    • Domeniu - Vanzari: B2B

    Activitati principale:
    -preluarea comenzilor de mancare si bautura intr-o maniera eficienta si profesionista;
    - acordarea atentiei cuvenite si asigurarea unor servicii ireprosabile clientilor;
    - cunoasterea meniului astfel incat sa poata oferi in orice situatie informatii competente cu privire la      felurile de    mancare, tacamuri si bauturi.
    Sarcini si indatoriri specifice:
    - servirea exemplara a clientilor;
    - indeplinirea altor sarcini curente atribuite de catre superiorul direct, in concordanta cu necesitatile imediate ale unitatii.
    Responsabilitati ale postului:
    - asumarea responsabilitatii pentru corectitudinea intocmirii si incasarii facturilor;
    - raspunderea pentru calitatea serviciilor oferite. 
         Autoritatea postului:
    - Autorizat pentru servirea impecabila a clientilor cu produsele/mancarurile/bauturile comandate de catre acestia.
    Sef de sala
    -Coordonarea echipei de ospatari si picoli
    -Mentinerea unui stoc optim de marfa si identificarea produselor si cantitatilor ce trebuiesc aprovizionate, pe termen scurt (zilnic) si pe termen mediu;
    -Planificarea platilor catre furnizori, 
    -Organizarea de petrecerii pentru firme sau persoane particulare, cocktail-uri, oferirea de servicii de catering (pentru firme, diverse manifestari sau pentru persoane particulare)
    -Dezvoltarea si implementarea de noi servicii pentru clientii restaurantului;
    -Asigurarea bunei functionari a restaurantului

  • februarie 2015 - iulie 2015

    Waiter / Head Waiter, Celebrity Cruises

    • Vas de Croaziera EQUINOX 5*., S.U.A.
    • Full time
    • Domeniu - Servicii: Turism

    Activitati principale:
    -preluarea comenzilor de mancare si bautura intr-o maniera eficienta si profesionista;
    - acordarea atentiei cuvenite si asigurarea unor servicii ireprosabile clientilor;
    - cunoasterea meniului astfel incat sa poata oferi in orice situatie informatii competente cu privire la      felurile de    mancare, tacamuri si bauturi.
    Sarcini si indatoriri specifice:
    - servirea exemplara a clientilor;
    - indeplinirea altor sarcini curente atribuite de catre superiorul direct, in concordanta cu necesitatile imediate ale unitatii.
    Responsabilitati ale postului:
    - asumarea responsabilitatii pentru corectitudinea intocmirii si incasarii facturilor;
    - raspunderea pentru calitatea serviciilor oferite. 
         Autoritatea postului:
    - Autorizat pentru servirea impecabila a clientilor cu produsele/mancarurile/bauturile comandate de catre acestia.
    Sef de sala
    -Coordonarea echipei de ospatari si picoli
    -Mentinerea unui stoc optim de marfa si identificarea produselor si cantitatilor ce trebuiesc aprovizionate, pe termen scurt (zilnic) si pe termen mediu;
    -Planificarea platilor catre furnizori, 
    -Organizarea de petrecerii pentru firme sau persoane particulare, cocktail-uri, oferirea de servicii de catering (pentru firme, diverse manifestari sau pentru persoane particulare)
    -Dezvoltarea si implementarea de noi servicii pentru clientii restaurantului;
    -Asigurarea bunei functionari a restaurantului

  • iulie 2014 - decembrie 2014

    Ospatar / Sef de Sala, Celebrity Cruises

    • Vas de Croaziera EQUINOX 5*,Speciality Restaurant Tuscan Grill , Steak House,Italian Rustico., S.U.A.
    • Full time
    • Domeniu - Servicii: Turism

  • octombrie 2013 - mai 2014

    Ospatar, Celebrity Cruises

    • Vas de Croaziera EQUINOX 5* ,Speciality Restaurant-Tuscan Grill - Steak House Italian Rustico., S.U.A.
    • Full time
    • Domeniu - Servicii: Turism

    - Due attention and providing impeccable customer services.
      - Knowledge of the menu so they can provide relevant information in any situation on dishes,
         cutleries and drinks.
      Specific tasks and duties:
      - Exemplary customer service.
      - Perform other tasks assigned by the superior of the current, according to immediate needs of the unit.  
     Resp  - Taking orders for food and drinks in an efficient and professional manner.
    onsibilities of the job:
     - Taking responsibility for the accuracy of the invoices and collection.
     - Responsibility for quality of services.
     Job authorities:
     - Authorized for impeccable customer service with products, foods and drinks, ordered.

  • decembrie 2012 - iunie 2013

    Ospatar / Team Leader, Celebrity Cruises

    • Vas de Croaziera REFLECTION 5* , – Speciality Restaurant Tuscan Grill – Italian Rustico., S.U.A.
    • Full time
    • Domeniu - Servicii: Turism

    Activitati principale:
    -preluarea comenzilor de mancare si bautura intr-o maniera eficienta si profesionista;
    - acordarea atentiei cuvenite si asigurarea unor servicii ireprosabile clientilor;
    - cunoasterea meniului astfel incat sa poata oferi in orice situatie informatii competente cu privire la      felurile de    mancare, tacamuri si bauturi.
    Sarcini si indatoriri specifice:
    - servirea exemplara a clientilor;
    - indeplinirea altor sarcini curente atribuite de catre superiorul direct, in concordanta cu necesitatile imediate ale unitatii.
    Responsabilitati ale postului:
    - asumarea responsabilitatii pentru corectitudinea intocmirii si incasarii facturilor;
    - raspunderea pentru calitatea serviciilor oferite. 
         Autoritatea postului:
    - Autorizat pentru servirea impecabila a clientilor cu produsele/mancarurile/bauturile comandate de catre acestia.
    Sef de sala
    -Coordonarea echipei de ospatari si picoli
    -Mentinerea unui stoc optim de marfa si identificarea produselor si cantitatilor ce trebuiesc aprovizionate, pe termen scurt (zilnic) si pe termen mediu;
    -Planificarea platilor catre furnizori, 
    -Organizarea de petrecerii pentru firme sau persoane particulare, cocktail-uri, oferirea de servicii de catering (pentru firme, diverse manifestari sau pentru persoane particulare)
    -Dezvoltarea si implementarea de noi servicii pentru clientii restaurantului;
    -Asigurarea bunei functionari a restaurantului

  • mai 2012 - noiembrie 2012

    Ajutor de Ospatar, Celebrity Cruises

    • Vas de croaziera SIHLOUETTE 5* , Dinnig Room si dupa 3 luni in Speciality Restaurant-Tuscan Grill–Italian Rustico., S.U.A.
    • Full time
    • Domeniu - Servicii: Turism

    Activitati principale:
    -preluarea comenzilor de mancare si bautura intr-o maniera eficienta si profesionista;
    - acordarea atentiei cuvenite si asigurarea unor servicii ireprosabile clientilor;
    - cunoasterea meniului astfel incat sa poata oferi in orice situatie informatii competente cu privire la      felurile de    mancare, tacamuri si bauturi.
    Sarcini si indatoriri specifice:
    - servirea exemplara a clientilor;
    - indeplinirea altor sarcini curente atribuite de catre superiorul direct, in concordanta cu necesitatile imediate ale unitatii.
    Responsabilitati ale postului:
    - asumarea responsabilitatii pentru corectitudinea intocmirii si incasarii facturilor;
    - raspunderea pentru calitatea serviciilor oferite. 
         Autoritatea postului:
    - Autorizat pentru servirea impecabila a clientilor cu produsele/mancarurile/bauturile comandate de catre acestia.

  • noiembrie 2011 - mai 2012

    Ospatar se de Sala., Hotel Victoria 4*

    • Pitești, România
    • Full time
    • Domeniu - Servicii: Turism

  • mai 2011 - septembrie 2011

    Ospatar, Restaurant Alexander , Rosolina Mare , Italia

    • Rosolina Mare, Italia
    • Full time
    • Domeniu - Servicii: Turism

  • mai 2010 - august 2010

    Ospatar, Hotel Cosmopolitan 4*.

    • Bologna., Italia
    • Full time
    • Domeniu - Servicii: Restaurante

  • mai 2007 - septembrie 2007

    Ospatar, Hotel Royal 4* ,Porto San Giorgio – Italia

    • Porto San Giorgio., Italia
    • Full time
    • Domeniu - Servicii: Restaurante

  • iunie 2004 - aprilie 2007

    Ospatar, Restaurant Casa Argeseana

    • Pitești, România
    • Full time
    • Domeniu - Servicii: Turism

  • decembrie 2003 - mai 2004

    Ospatar, Restaurant La Stazzione 3* , Weissach- Stuttgart-Germania

    • Stuttgart, Germania
    • Full time
    • Domeniu - Servicii: Restaurante

Educatie

  • 1989 - 1993

    Liceu / scoala profesionala, Liceul Industrial Nr. 2

    • Constructii De Masini
    • Pitești, România

Aptitudini

Permis de conducere
  • B
  • Engleza, Italiana

- Peste 21 ani experienta ca ospatar si sef de sala in restaurante de renume.
  - Vorbitor a 3 limbi: Engleza, Italiana si Romana (Limba materna).
  - Acordarea atentiei cuvenite si asigurarea unor servicii ireprosabile clientilor.
  - Mentinerea unei curatenii ireprosabile in salon si a unei ambiante placute  pentru clienti.
- Inalta capacitate si disponibilitate pentru efort sustinut.
- Abilitate ridicata de comunicare interpersonala si pentru lucrul in echipa.
- Adaptare usoara la un nou loc de munca , spirit de echipa, comunicativ si intelegator..
  - Vointa si puterea de a finaliza cu succes toate actiunile initiate de conducerea unitatii.
  - Receptiv la sarcinile primite de la seful ierarhic superior.
  - Calm si politicos in situatia unor altercatii ale unor clienti si rezolvarea acestora cu multa diplomatie.
  -  Decantarea vinului in prezenta clientului.
  -  Dezosarea pestelui la cererea clientului.
  -  Servirea ireprosabila – Englese , Francese , Italiana , Russian si Bucataria Traditonala Romaneasca.
  -  Permis de conducere,categoria B,din anul 1997.
  -  Viza de America C1D,valabila pana la data de 27.Nov.2017.
  - Am excelente abilitati de comunicare, competențe în selectarea și coordonarea resurselor umane, aptitudini pentru gestionarea operațională a companiei si la tranzacționare, abilitati excelente de conducere, aptitudini organizatorice și de rezolvare a problemelor.
  - Academia Arte Culinare de Lux – Celebrity Cruises - 2012 – 2015.
  -  Experienta vasta si progresiva in Hospitality si Linii de Croaziere , Nave de 5*, Restaurante de 5*, la nivel Global.
Seriozitate și responsabilitate!
TOTDEAUNA ATENT LA DETALII !

Limbi straine

Engleza
Avansat
Italiana
Avansat
Germana
Incepator
Romana
Nativ
90%
  • Last update: 01.08.2017
  • Reference number: 127642

Career goals


                            

  • Europa
  • Full time
  • Wanted work domainsTechnicians Naval, Services Hotels, Services Tourism
  • Availability for work related travelUp to 25% of the schedule
  • Willing to relocateOnly abroad

Experience

  • September 2015 - Present

    Waiter / Salon Manager, Restaurant “Casa Argeseana” .

    • Pitești, Romania
    • Full time
    • Work domain - Sales: B2B

    Waiter.
     Principal activities:
      - Taking orders for food and drinks in an efficient and professional manner.
      - Due attention and providing impeccable customer services.
      - Knowledge of the menu so they can provide relevant information in any situation on dishes,
         cutleries and drinks.
      Specific tasks and duties:
      - Exemplary customer service.
      - perform other tasks assigned by the superior of the current, according to immediate needs of the unit.  
     Responsibilities of the job:
     - Taking responsibility for the accuracy of the invoices and collection.
     - Responsibility for quality of services.
     Job authorities:
     - Authorized for impeccable customer service with products, foods and drinks, ordered.
    Salon manager, May 2000-Apr.2003
        - Coordination team of waiters and piccolos.
        - Maintaining a stock of goods and identify optimal products and quantities that must be;
          supplied in the short term (daily) and medium term.
        - Planning of payments to suppliers.
        -The party organization for companies or individuals, cocktail sites, providing catering 
         services (for companies, various events or individuals).
        - Developing and implementing new service for restaurant customers.
        - Ensure of good running of the restaurant.

  • February 2015 - July 2015

    Waiter, Celebrity Cruises

    • Cruise Ship Equinox, U.S.A.
    • Full time
    • Work domain - Services: Tourism

    - Due attention and providing impeccable customer services.
      - Knowledge of the menu so they can provide relevant information in any situation on dishes,
         cutleries and drinks.
      Specific tasks and duties:
      - Exemplary customer service.
      - Perform other tasks assigned by the superior of the current, according to immediate needs of the unit.  
     Resp  - Taking orders for food and drinks in an efficient and professional manner.
    onsibilities of the job:
     - Taking responsibility for the accuracy of the invoices and collection.
     - Responsibility for quality of services.
     Job authorities:
     - Authorized for impeccable customer service with products, foods and drinks, ordered.

  • July 2014 - December 2014

    Waiter / Head Waiter, Celebrity Cruises

    • Cruise Ship EQUINOX 5*.Speciality Restaurant Tuscan Grill , Steak House,Italian Rustico, U.S.A.
    • Full time
    • Work domain - Services: Tourism

    - Due attention and providing impeccable customer services.
      - Knowledge of the menu so they can provide relevant information in any situation on dishes,
         cutleries and drinks.
      Specific tasks and duties:
      - Exemplary customer service.
      - Perform other tasks assigned by the superior of the current, according to immediate needs of the unit.  
     Resp  - Taking orders for food and drinks in an efficient and professional manner.
    onsibilities of the job:
     - Taking responsibility for the accuracy of the invoices and collection.
     - Responsibility for quality of services.
     Job authorities:
     - Authorized for impeccable customer service with products, foods and drinks, ordered.

  • October 2013 - May 2014

    Waiter, Celebrity Cruises

    • Cruise Ship EQUINOX, Speciality Restaurant-Tuscan Grill - Steak House Italian Rustico., U.S.A.
    • Full time
    • Work domain - Services: Tourism

    - Due attention and providing impeccable customer services.
      - Knowledge of the menu so they can provide relevant information in any situation on dishes,
         cutleries and drinks.
      Specific tasks and duties:
      - Exemplary customer service.
      - Perform other tasks assigned by the superior of the current, according to immediate needs of the unit.  
     Resp  - Taking orders for food and drinks in an efficient and professional manner.
    onsibilities of the job:
     - Taking responsibility for the accuracy of the invoices and collection.
     - Responsibility for quality of services.
     Job authorities:
     - Authorized for impeccable customer service with products, foods and drinks, ordered

  • December 2012 - June 2013

    Ospatar / Team Leader, Celebrity Cruises

    • Cruise Ship REFLECTION , – Speciality Restaurant Tuscan Grill – Italian Rustico, U.S.A.
    • Full time
    • Work domain - Services: Tourism

    - Due attention and providing impeccable customer services.
      - Knowledge of the menu so they can provide relevant information in any situation on dishes,
         cutleries and drinks.
      Specific tasks and duties:
      - Exemplary customer service.
      - Perform other tasks assigned by the superior of the current, according to immediate needs of the unit.  
     Resp  - Taking orders for food and drinks in an efficient and professional manner.
    onsibilities of the job:
     - Taking responsibility for the accuracy of the invoices and collection.
     - Responsibility for quality of services.
     Job authorities:
     - Authorized for impeccable customer service with products, foods and drinks, ordered.

  • May 2012 - November 2012

    Asst. Waiter., Hotel Victoria**** ,Pitesti

    • Cruise Ship SIHLOUETTE , Dinning Room and after 3 mounths ,Speciality Restaurant-Tuscan Grill–Italian Rustico, U.S.A.
    • Full time
    • Work domain - Services: Tourism

    Salon manager
        - Coordination team of waiters and piccolos.
        - Maintaining a stock of goods and identify optimal products and quantities that must be;
          supplied in the short term (daily) and medium term.
        - Planning of payments to suppliers.
        -The party organization for companies or individuals, cocktail sites, providing catering 
         services (for companies, various events or individuals).
        - Developing and implementing new service for restaurant customers.
        - Ensure of good running of the restaurant.

  • November 2011 - May 2012

    Waiter / Salon Manager, Hotel Victoria 4*

    • Pitești, Romania
    • Full time
    • Work domain - Services: Tourism

    - Coordination team of waiters and piccolos.
        - Maintaining a stock of goods and identify optimal products and quantities that must be;
          supplied in the short term (daily) and medium term.
        - Planning of payments to suppliers.
        -The party organization for companies or individuals, cocktail sites, providing catering 
         services (for companies, various events or individuals).
        - Developing and implementing new service for restaurant customers.
        - Ensure of good running of the restaurant.

  • May 2011 - September 2011

    Waiter, Restaurant ALEXANDER ****, ROSOLINA MARE, Provincia Veneto-Italia

    • Rosolina Mare, Italy
    • Full time
    • Work domain - Services: Tourism

    - Taking orders for food and drinks in an efficient and professional manner.
      - Due attention and providing impeccable customer services.
      - Knowledge of the menu so they can provide relevant information in any situation on dishes,
         cutleries and drinks

  • May 2010 - August 2010

    Waiter, Hotel Cosmopolitan.

    • Bologna, Italy
    • Full time
    • Work domain - Services: Restaurants

    - Taking orders for food and drinks in an efficient and professional manner.
      - Due attention and providing impeccable customer services.
      - Knowledge of the menu so they can provide relevant information in any situation on dishes,
         cutleries and drinks.

  • May 2007 - September 2007

    Waiter, Hotel Royal 4* ,Porto San Giorgio – Italia

    • Porto san Giorgio, Italy
    • Full time
    • Work domain - Services: Restaurants

    - Taking orders for food and drinks in an efficient and professional manner.
      - Due attention and providing impeccable customer services.
      - Knowledge of the menu so they can provide relevant information in any situation on dishes,
         cutleries and drinks.

  • June 2004 - April 2007

    Waiter, Restaurant Casa Argeseana.

    • Pitești, Romania
    • Full time
    • Work domain - Services: Tourism

    - Taking orders for food and drinks in an efficient and professional manner.
      - Due attention and providing impeccable customer services.
      - Knowledge of the menu so they can provide relevant information in any situation on dishes,
         cutleries and drinks.

  • December 2003 - May 2004

    Waiter / Salon Manager, Restaurant La Stazzione 3* , Weissach- Stuttgart-Germania

    • Stuttgart, Germany
    • Full time
    • Work domain - Services: Restaurants

    - Coordination team of waiters and piccolos.
        - Maintaining a stock of goods and identify optimal products and quantities that must be;
          supplied in the short term (daily) and medium term.
        - Planning of payments to suppliers.
        -The party organization for companies or individuals, cocktail sites, providing catering 
         services (for companies, various events or individuals).
        - Developing and implementing new service for restaurant customers.
        - Ensure of good running of the restaurant.

Education

  • 1989 - 1993

    Highschool, Industrial High School No. 2

    • Machine building
    • Pitești, Romania

Skills

Driving license
  • B
  • English, Italian

- Over 22 years experience as Waiter and Salon Manager at big restaurants.
- Speaker of 3 languages: English, Italian and Romanian (native).
- Attention to and providing impeccable customer services.
- Maintaining impeccable cleanliness in the salon and a pleasant environment for customers.
- High capacity and willingness for hard work.
- High ability of interpersonal communication and teamwork.
- Easy adaptation to a new job, team spirit, communication and understanding.
- Will and power to successfully complete all actions initiated by the management unit.
- Responsive to the tasks received from the higher head.
- Daily control analysis related to guests’ satisfaction.
- Calm and polite in case of altercations of their customers and solve a lot of diplomacy.
- Decanting wine.
- Boning the Fish.
- Irreprocheble service-AMERICAN , English , French , Italian , Russian and Romanian Traditional Cuisine.
- Driving license category B owner in 1997.
- America C1/D visa valid until November 25, 2017
 - Hospitality and Cruise Line  Profesional  with extensive and progressive Global experience in      Cruise  Ship 5*, Restaurants 5* and Hospitality  operations.
 - Luxury Culinary Academy – Celebrity Cruises , U.S.A.
 - I would like to actively contribute to the development and implementation of the company they work so they can grow and achieve great success together.
   I have excellent communication skills, TEAM BUILDER , skills in the selection and coordination of human resources, aptitude for operational management of the company and to trading, excellent leadership skills, organizational and problem solving skills.
Seriousness and responsibility in the work.
Full energy, open mind, well organize, team leader, a great ability, a great capacity to communicate and interact with the guests and colleagues, very polite, attentive at details !
 - ARE ALWAYS ATTENTIVE  TO DETAILS!

Foreign languages

English
Advanced
Italian
Advanced
German
Beginner
Romanian
Native