12829

Cafe Bar Manager at St Brelade Bay Hotel

  • România, București
  • România, București
  • Romania, București
  • Romania, București
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Traduceri ale CV-ului
25%
  • Ultima actualizare: 08.11.2011
  • Numar referinta: 12829

Limbi straine

Engleza
Avansat
Romana
Nativ
75%
  • Last update: 08.11.2011
  • Reference number: 12829

Experience

  • April 2011 - Present

    Cafe Bar Manager, St Brelade Bay Hotel

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    	Taking responsibility for the business performance of the restaurant
    	Analysing and planning restaurant sales levels and profitability 
    	Preparing reports at the end of the shift/week, including staff control, food control and sales
    	Worked closely with the other departments within the Hotel  
    	Emphasized the importance of marketing a diversified range of functions held within capability, from business meetings, private parties and events with a result in increased revenue and popularity
    	Dealt with customer inquiries/matters/interests related to quality of the food/service inquiries/potential restaurant and function bookings
    	Monitor food preparation and methods
    	Organized, planned, prioritized Food & Beverage operations
    	Updated, maintained and used job related knowledge 
    	Offered onsite guidance to existing staff where necessary and training to new staff 
    	Filtered staff based on knowledge, appearance, cleanliness, customer skills, efficiency and language abilities
    	Recruit, hire, and oversee training for staff
    	Schedule work hours for servers
    

  • March 2010 - November 2010

    Assistant Bar Manager, Vic in the Valley and Rozel Bar&Restaurant

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

     Company with 2 venus.
    	Responsible to Owner / General Manager
    	Held the establishment License during General Manager's holiday 
    	Organized, planned, prioritized Food & Beverage operations
    	Updated, maintained and used job related knowledge 
    	Offered onsite guidance to existing staff where necessary and training to new staff 
    	Filtered staff based on knowledge, appearance, cleanliness, customer skills, efficiency and language abilities
    	Worked closely with Head Chef on evaluation of: quality and size of the servings, of what food items have been popular, of what food items were not profitable and as a consequence needing removal from the menu, of menu creation and possible improvements – conveyed suggestions to Ownership regularly with a result in increased bookings after first dining experience
    	Worked closely with island's suppliers/distributors 
    	Emphasized the importance of marketing a diversified range of functions held within capability, from business meetings, private parties and events with a result in increased revenue and popularity
    	Dealt with customer inquiries/matters/interests related to quality of the food/service inquiries/potential restaurant and function bookings
    

  • March 2009 - March 2010

    Bar supervisor, Jersey Pottery

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    
    Restaurant & Bar Brasserie part of Jersey Pottery - Pottery designers for the worlds luxurious 7 stars hotel Burj Al Arab in Dubai 
    Restaurant - 176 seats
    Terrace - 40
    Daily average of customers served - 500 to 600
    	Responsible to Owner/General Manager
    	Supervised a team of 12 employees
    	Responsible for high level of hygiene control, health and safety at work
    	Responsible for stock control, cash register
    	Worked closely with island suppliers in constructing and maintaining a quality and profitable selection of alcoholic/non alcoholic beverages
    	Implemented a totally new service system , organized and supervised shifts, helped in any area of the restaurant when circumstances dictated and in order to sustain a welcoming environment for customers and a team work atmosphere amongst staff
    Majority of customer reviews were extremely positive
    

  • February 2008 - March 2009

    Bar Supervisor, The Boathouse Group

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Restaurant –  64 seats first floor / 40 upstairs
    Terrace - 70 seats first floor / 24 upstairs
    	Responsible to General Manager
    	Responsible for all operations from taking reservations, meeting and greeting customers, presenting the food menu and wine choice to taking orders and ensure customer satisfaction throughout their dining experience
    	Managed to maintain in the first place and increase regular customer base to an average of 200 customers served daily on the first floor apart from fine dining new bookings
    	Managed a strong and very friendly team of 7 staff always making sure that peak service hours are covered accordingly 
    	Ensured total adherence to health and safety, cleanliness guidelines 
    

  • October 2007 - February 2008

    Chef de Rang (Ass Head Waiter), Hotel De France

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Internationally recognized establishment with extensive Restaurant & Bar Terraces - Function rooms - 800 customers at once
    	Responsible to Restaurant Manager
    	Ensured customers are friendly welcomed, professionally attended and served with a smile 
    	Ensured knowledge are accurate with regards to dining menu changes/update
    	Ensured table set up and service are according to hotel's policy
    	Tried with every opportunity to exceed customer expectations
    	Followed up on hotel's policies with regards to health and safety
    

  • May 2007 - September 2007

    Chef de Rang (Ass Head Waiter), St Brelade Bay Hotel

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    One of the finest 4 stars hotels on the island of Jersey
    Restaurant - 220 seats
    Bar Terrace restaurant - 50/60  seats
    Swimming pool snack area - 120 seats
    Daily average of customers served - 200/250
    

  • April 2004 - April 2007

    Restaurant Suprvisor, Amsterdam Grand Cafe and ING Terrace&Amsterdam Grand Cafe

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Fine dining, Bistro & Club 
    Bistro - 78 seats (Grand Floor)
    Restaurant - 48 seats (First Floor)
    Club - 50 seats (Basement)
    Terrace restaurant - 20 seats
    Daily average of customers served - 100/200
    	Responsible to General Manager
    	Responsible for all operations from taking reservations, meeting and greeting customers, presenting the food menu and wine choice to taking orders and ensure customer satisfaction throughout their dining experience
    	Managed to maintain in the first place and increase regular customer base to an average of 150 customers served daily on the first floor apart from fine dining new bookings
    	Managed a strong and very friendly team of 15 staff always making sure that peak service hours are covered accordingly 
    	Ensured total adherence to health and safety, cleanliness guidelines 
    	Responsible for stock control, cash register
    

  • December 2001 - April 2004

    Waiter, Einstein Cafe

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Luxury Cafe Shop located in the heart of Bucharest
    Cafe - 44 seats
    Daily average of customers served - 80 - 100
    

  • May 2000 - August 2001

    Junior Waiter-Waiter, Casa Centrala A Armatei

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Restaurant - 120 seats
    Terrace - 150 seats
    7 x Conference Rooms - 60 -70 seats (for ministerial delegation, foreign officials, senior military representatives in rank
    Daily average of customers served - 100 - 350
    Being a military restaurant I was trained to do the perfect job…
    

Education

  • 2004 - 2004

    Highschool, CEPECOM

    • București, Romania

Foreign languages

English
Advanced
Romanian
Native