128416

Head Chef at Blazing Donkey

  • România, București
  • România, București
  • Romania, București
  • Romania, București
Deblocheaza date contact
Traduceri ale CV-ului
50%
  • Ultima actualizare: 27 apr.
  • Numar referinta: 128416

Obiectiv profesional

z

  • Anglia, Franta, Germania
  • Full time
  • Domeniile urmariteServicii Hoteluri, Servicii Restaurante, Servicii Turism
  • Disponibilitate relocareNumai in strainatate

Aptitudini

  • Atitudine pozitiva si optimism
  • Flexibilitate si adaptabilitate

Limbi straine

Engleza
Mediu
Franceza
Incepator
Greaca
Incepator
Romana
Nativ

Distinctii

Cursuri / traininguri
Curs de bucatar

Pre-interviu

Cum ti-ai descrie personalitatea?

I am a dynamic, with good communication skills, acquired in my experience (chef), responsible, determined, interested in professional improvement in the culinary field

90%
  • Last update: 27 apr.
  • Reference number: 128416

Career goals


                            

  • Anglia, Franta, Germania
  • Full time
  • Wanted work domainsServices Hotels, Services Restaurants, Services Tourism
  • Willing to relocateOnly abroad

Experience

  • June 2015 - January 2016

    Head Chef, Blazing Donkey

    • Ham, Kent, England
    • Full time
    • Work domain - Services: Hotels

    The Blazing Donkey it s a country hotel set in beautiful grounds.With a fine dining restaurant, cooking with fresh local food, me and my team of 4  manage to please the people who pass our doors. We serve breakfast,diner a la carte for the guests who stays in the hotel and during the summer in the afternoon we had a lots of weedings, banquets and parties in a large tent. Last year in August we had 26 weedings.
    http://www.blazingdonkey.co.uk/

  • March 2015 - June 2015

    Chef de partie, Avalon Rivership

    • on main rivers, France
    • Full time
    • Work domain - Services: Hotels

    Avalon it s a 4 stars rivership which  it s browsing the large rivers in France.With 200 guests and 50 crew we manage to cook mouthwatering breakfasts, lunches and diner from the region through which we travel.In a team of 5 i was the chef de partie and responsable of all salads and cheese platters.Everyday different tipes of salads and tipes of cheese (80 all of them).
    http://www.avalonwaterways.com/River-Cruise-Ships/

  • November 2014 - January 2015

    Demi chef, Lancaster House Hotel (Lancaster- United Kingdom)

    • București, Romania
    • Full time
    • Work domain - Services: Hotels,Tourism

    Lancaster House Hotel it s a 4 stars hotel with many awards and 1 rosette cuisine.
    I was working on the starters section and time to time in veg and garnish section.

  • November 2013 - November 2014

    Sous Chef, Seahorse Restaurant (Pentewan - United Kingdom)

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Seahorse it was placed in a huge 5 stars Caravan camp with 3 restaurants placed on the beach.
    In the summertime we had over 1000 customers from brakfast to dinner.Very bussy restaurant with english traditional food.
    i was helping the executive chef with order row materials, i was working in hot section and ladder, organising very well the kitchen.

  • April 2013 - September 2013

    Chef de partie/Sous chef, Hotel Mercure (Chamonix-Les Arc -France)

    • București, Romania
    • Full time
    • Work domain - Services: Hotels

    I start as chef de partie in Chamonix Hotel Mercure and after 2 months the manager decide to give me a chance and open a new hotel in Les Arc 1400 in the same hotelchain Mercure, as a sous chef.
    I was helping the head chef to organise the kitchen,working in the hot section (grill, oven and pans.

  • March 2012 - October 2012

    Chef de partie, Danube Star

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    Danube Star it s a 3 stars rivership.At bord we had one restaurant (250 seats) with international cuisine.
    Everyday we must satisfy over 200 guests breakfast lanch and dinner. 

  • September 2011 - March 2012

    Relief Chef, Different Hotels in Bucarest

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    I was working on different hotels and catering companies from Bucharest
    Radisson Blue Hotel – 5 stars hotel - www.radissonblu.com/hotel-bucharest 
           Stirbey Palace – www.palatulstirbey.ro 
                       CRYSTAL BALLROOOM www.crystalpalaceballrooms.ro

  • August 2007 - August 2011

    Head chef, Napa Star Inn Pub (Agia Napa - Cyprus)

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Napa Star Inn it s a pub  with very nice atmosphere and high volume of work. 150 seats busy all the time, from breakfast to diner.
    As a head chef i was in charge of the 3 members team,training the staff,make order for row material,working in the hot area grill, pans and oven.
      

  • April 2007 - February 2008

    Commis chef/ Chef de parite, Clarabelle Flamee Restaurant (Agia Napa- Cyprus)

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    Clarabelle a very busy steak house restaurant in the centre of Agia Napa. With over 160 seats and high standards food make Clarabelle one of the best restaurants in Agia Napa.
    I start as a commis on starters for 3 months and they give me the opportunty to get promoted as a chef de partie on grill and oven section.

  • July 2006 - February 2007

    Commis chef/Chef de partie, La Pergola Restaurant Bucharest (Romania)

    • București, Romania
    • Full time
    • Work domain - Services: Restaurants

    La Pergola it s a very busy restaurant  with Italian and traditional cuisine.I was part of 8 chef team, starting as a commis chef on starters and promoted to chef de partie.I was preparing soup and garnish for the main restaurant and help chef to plate. 

  • December 2005 - June 2006

    Junior chef/commis, Intercontinental Hotel Bucharest (Romania)

    • București, Romania
    • Full time
    • Work domain - Services: Tourism

    Interconinantal Hotel it s a 5 stars hotel in the heart of Bucharest with 283 rooms,2 restaurants.
    i was working in cold kitchen ( salads) and hot section. i was helping the chefs preparing dishes for everyday out: ALC,Main restaurant, banquets, room service.

Education

  • 2005 - 2005

    College, School of chefs

    • București, Romania
  • 2001 - 2005

    Highschool, Highschool ,,Stefan Odobleja''

    • București, Romania

Skills

  • Communication skills
  • Positive attitude and optimism
  • Flexibility and adaptability

Foreign languages

English
Intermediate
French
Beginner
Greek
Beginner
Romanian
Native